Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Mihaela Vasile"'
Autor:
Elena Mirela Dușa, Vasilica Stan, Nicoleta Vrînceanu, Mircea Mihalache, Mihaela Vasile, Oana Sicuia, Cătălina Voaideș
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2837 (2023)
Agronomic practices can have a negative impact on soil health and quality and ecosystem resilience. The objectives of the study were (1) to evaluate the soil chemical properties and microbial abundance under short-term application of organic and mine
Externí odkaz:
https://doaj.org/article/b4e55f80ab284d1c8c1c1037e1acb923
Autor:
Mihaela Cotârleţ, Aida Mihaela Vasile, Alexandra Gaspar-Pintiliescu, Anca Oancea, Gabriela Elena Bahrim
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 274-280 (2020)
The main aim of this study was to transform bovine colostrum into a tribiotic product through a metabolic conversion with a microbial consortium based on artisanal and starter microorganisms. As such, the bovine colostrum was firstly transformed enzy
Externí odkaz:
https://doaj.org/article/a36a6082362440968818c38f499a594d
Autor:
Camelia Cristina Vlad, Bogdan Păcularu-Burada, Aida Mihaela Vasile, Ștefania Adelina Milea, Gabriela-Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2028 (2022)
Emerging customized designs to upgrade the functional potential of freeze-dried apple pomace was used in this study, in order to transform the industrial by-products into ingredients containing probiotics, for a better and healthier food composition.
Externí odkaz:
https://doaj.org/article/01551cba2712493a993cc6fc504a526b
Autor:
Carmen Lidia Chiţescu, Antoaneta Ene, Elisabeta-Irina Geana, Aida Mihaela Vasile, Corina Teodora Ciucure
Publikováno v:
Applied Sciences, Vol 11, Iss 20, p 9721 (2021)
The tremendous impact of natural and anthropogenic organic and inorganic substances continuously released into the environment requires a better understanding of the chemical status of aquatic ecosystems. Water contamination monitoring studies were p
Externí odkaz:
https://doaj.org/article/921e0bcb5c3b4d4cbd650a1d13aac32a
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 2, Pp 86-101 (2017)
The aim of this study was to improve the biotechnological conditions in order to increase the organic acid production with a wild Lactobacillus paracasei ssp. paracasei strain isolated from pickle juice. The Plackett-Burman Experimental Design (PB),
Externí odkaz:
https://doaj.org/article/908ae91856f4428ab2ab24f307619b56
Publikováno v:
Sensors, Vol 21, Iss 5, p 1700 (2021)
An EEPROM (electrically erasable programmable read-only memory) reprogrammable fuse for trimming a digital temperature sensor is designed in a 0.18-µm CMOS EEPROM. The fuse uses EEPROM memory cells, which allow multiple programming cycles by modifyi
Externí odkaz:
https://doaj.org/article/18f989c7738649c9ac6a85ec762181a7
Autor:
Gabriel-Dănuț Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile, Doina Georgeta Andronoiu, Oana-Viorela Nistor, Vasilica Barbu, Nicoleta Stănciuc
Publikováno v:
Foods, Vol 9, Iss 11, p 1611 (2020)
This study was focused on a comparative analysis of two drying methods, such as convective and infrared drying, on the red beetroot purées with lactic acid bacteria, as a strategy for tailoring the health benefits of the selected plant. For both var
Externí odkaz:
https://doaj.org/article/ff3556fe5ca543b099a61f8270d636c8
Autor:
Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu
Publikováno v:
Molecules, Vol 25, Iss 7, p 1700 (2020)
Anthocyanins from black currant extract and lactic acid bacteria were co-microencapsulated using a gastro-intestinal-resistant biocomposite of whey protein isolate, inulin, and chitosan, with an encapsulation efficiency of 95.46% ± 1.30% and 87.38%
Externí odkaz:
https://doaj.org/article/b4b62223c5074f2798eb933ef86c95d6
Autor:
Adelina Ștefania Milea, Aida Mihaela Vasile, Adrian Cîrciumaru, Loredana Dumitrașcu, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Publikováno v:
Foods, Vol 8, Iss 6, p 188 (2019)
Sweet cherries are processed in various ways, leading to significant amounts of underutilized by-products that can potentially be used as a source of bioactive compounds, including antioxidants. The present study focuses on identifying ways to exploi
Externí odkaz:
https://doaj.org/article/778903962195467dabafad5b789aae7a
Autor:
Aida Mihaela Vasile, Elisabeta-Irina Geana, Antoaneta Ene, Corina Teodora Ciucure, Carmen Lidia Chiţescu
Publikováno v:
Applied Sciences, Vol 11, Iss 9721, p 9721 (2021)
The tremendous impact of natural and anthropogenic organic and inorganic substances continuously released into the environment requires a better understanding of the chemical status of aquatic ecosystems. Water contamination monitoring studies were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e34d452f434e1bd8f6d2c31aabbedbb
https://doi.org/10.3390/app11209721
https://doi.org/10.3390/app11209721