Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mihaela Topala"'
Autor:
Bianca Varzaru, Razvan Andrei Iacob, Stefania Bunduc, Ioana Manea, Andrei Sorop, Andreea Spiridon, Raluca Chelaru, Adina Croitoru, Mihaela Topala, Gabriel Becheanu, Mona Dumbrava, Simona Dima, Irinel Popescu, Cristian Gheorghe
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 2854 (2024)
Circulating cell-free DNA (ccfDNA) quantity correlates with the clinical characteristics and prognosis of various cancer types. We investigated whether ccfDNA levels and the neutrophil-to-lymphocyte ratio (NLR) have prognostic value in patients with
Externí odkaz:
https://doaj.org/article/19e560a88188479c808f44f61c03f4f3
Autor:
ECATERINA MAGDALENA MODAN, CATALIN MARIAN DUCU, CARMEN MIHAELA TOPALA, SORIN GEORGIAN MOGA, DENIS AURELIAN NEGREA, ADRIANA GABRIELA PLAIASU
Publikováno v:
Journal of Science and Arts. 21:1081-1094
A range of nanostructured oxides with excellent properties is used in technology and science for applications in several fields: catalysis, gas detection, biomedical applications. The most studied forms of oxides are hematite, maghemite and magnetite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8013afc1e0d314ee02d359b4614044f1
https://doi.org/10.46939/j.sci.arts-21.4-b03
https://doi.org/10.46939/j.sci.arts-21.4-b03
Publikováno v:
Current Trends in Natural Sciences, Vol 9, Iss 17, Pp 273-283 (2020)
Sea buckthorn is currently used as a functional food, dietary supplements, and medicines raw material. Its fruits are a nutritional and therapeutical components valuable source (minerals, micro- and macronutrients, organic acids, amino acids, sugars,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38c5a50ef49f4f8f92f8b7c368ce893
https://doi.org/10.47068/ctns.2020.v9i17.034
https://doi.org/10.47068/ctns.2020.v9i17.034
Publikováno v:
Current Trends in Natural Sciences, Vol 9, Iss 17, Pp 266-272 (2020)
ATR-FTIR spectra appear to function as biochemical fingerprints unique to each species and is used in our study to characterize eight walnut cultivars with different geographic origins and different agro-biological characteristics. Leaves were collec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce77cfb44756100ee7bca5d86bb4618e
https://natsci.upit.ro/media/2031/033topala-et-al.pdf
https://natsci.upit.ro/media/2031/033topala-et-al.pdf
Publikováno v:
Revista de Chimie. 70:3232-3235
Undoped and Al-doped ZnO (AZO) powders have been synthesized by hydrolytic and hydrothermal synthesis from Zn(NO3)2 , AlCl3 using KOH 1M concentraction like hydrolisis agent. The structural properties of prepared powders were studied using XRD and FT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb59600d3d27076de61617b9d466d178
https://doi.org/10.37358/rc.19.9.7524
https://doi.org/10.37358/rc.19.9.7524
Publikováno v:
Revista de Chimie. 70:2355-2361
FTIR Spectroscopy correlated with some chemical characteristics and chemometric analysis have been applied to distinguish between sweet wines obtained from different Romanian varieties and Canadian icewine. Chemical analyses differentiate the two cat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a75bd7581dd9856993f0f4004dda2bd1
https://doi.org/10.37358/rc.19.7.7339
https://doi.org/10.37358/rc.19.7.7339
Publikováno v:
Revista de Chimie. 70:875-880
This study used Attenuated Total Reflection Fourier Transform Infrared (ATR-FTIR) spectroscopy to provided detail information of the organic functional group of secondary metabolites, produced by ferns. The study showed ATR-FTIR spectra of nine fern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd35a3d8a42459affad450d3091c097b
https://doi.org/10.37358/rc.19.3.7024
https://doi.org/10.37358/rc.19.3.7024
Publikováno v:
Revista de Chimie. 69:469-473
ATR-FTIR Spectroscopy combined with multivariate data analysis have been applied for the discrimination of 10 different Romanian wines (white and red wines), produced in 2 wineries from Romania: Reca� and Stefanesti-Arge�s from different cultivar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec3120d843cac1a8de26428b3aaf36b9
https://doi.org/10.37358/rc.18.2.6129
https://doi.org/10.37358/rc.18.2.6129
Autor:
Gabriela Ionita, Victorita Tecuceanu, Carmen Mihaela Topala, Iulia Matei, Eliza Oprea, Maria Victoria Neacsu
Publikováno v:
Chemical Papers. 71:607-616
Finding new, biocompatible matrices that allow us to model the generation of free radicals is of utmost importance for balancing the harmful and beneficial effects of the latter. In this respect, we report here the simultaneous encapsulation of the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608dbd8d19fd45a349b72e10cf5d4328
https://doi.org/10.1007/s11696-016-0047-x
https://doi.org/10.1007/s11696-016-0047-x
Publikováno v:
Chemical Engineering Communications. 203:1562-1571
The UV–Vis absorption spectra of ribavirin in the absence and presence of calf thymus DNA are presented and discussed in this paper. The molecular structure of ribavirin was investigated by the semiempirical AM1 method, which triggered two polymorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ef7d593d70a7d87f1571ea52d37ec88
https://doi.org/10.1080/00986445.2016.1153469
https://doi.org/10.1080/00986445.2016.1153469