Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Mihaela Skrt"'
Autor:
Edvina Hafner, Živa Lavriša, Maša Hribar, Sanja Krušič, Anita Kušar, Katja Žmitek, Mihaela Skrt, Nataša Poklar Ulrih, Igor Pravst
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Branded food composition databases are an important tool for research, education, healthcare, and policy making, amongst others. Such databases are typically compiled using food labeling data without chemical analyses of specific products. This study
Externí odkaz:
https://doaj.org/article/99f5ac5a9e80408ab38a8ef2fe6cde3b
Autor:
Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih
Publikováno v:
Foods, Vol 11, Iss 18, p 2740 (2022)
Pomegranate fruit is an ancient fruit that is used not only because of its deep-red color and tasty arils but also due to the health benefits of its extracts. Pomegranate is a valuable source of bioactive compounds, including colorful anthocyanins an
Externí odkaz:
https://doaj.org/article/7eb70fc5b03c4617b36ae9dd497d27af
Autor:
Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 17-28 (2019)
Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diver
Externí odkaz:
https://doaj.org/article/a7efe430ce8844e884d949bf25f355ea
Publikováno v:
Acta Chimica Slovenica, Vol 65, Iss 1, Pp 172-182 (2018)
The hyperthermophilic archaeon Aeropyrum pernix has adapted to optimal growth under high temperatures in saline environments and under oxidizing conditions. In the present study, we focused on the antioxidative activity of proteins from A. pernix K1.
Externí odkaz:
https://doaj.org/article/39da5a8f5ff844d39d3f603da9b6208e
Autor:
Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih
Publikováno v:
Molecules, Vol 26, Iss 24, p 7484 (2021)
Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise ch
Externí odkaz:
https://doaj.org/article/66c93635bcad4dc4a88395b79fcedd8a
Autor:
Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 151-163 (2017)
This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts
Externí odkaz:
https://doaj.org/article/a930b417a50140ea8723a26c5cb37809
Autor:
Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Nataša Poklar Ulrih
Publikováno v:
Foods, Vol 10, Iss 3, p 500 (2021)
Lutein is a challenging compound to incorporate into food, as it is poorly soluble and unstable in aqueous solutions. In this study, the aim was to prepare stable encapsulates of lutein and lutein esters using feasible and straightforward techniques.
Externí odkaz:
https://doaj.org/article/fc5c9a2d1c614f7e8a8e7d7a8eb233c1
Publikováno v:
Foods, Vol 9, Iss 5, p 544 (2020)
Knotweed is a flowering plant that is native to temperate and subtropical regions in the northern hemisphere. We evaluated Japanese (Reynoutria japonica Houtt.) and Bohemian (Fallopia x bohemica) knotweed rhizome and flower ethanol extracts and compa
Externí odkaz:
https://doaj.org/article/d83bd63e44ac4b4082fc661013534c86
Publikováno v:
Acta Agriculturae Slovenica, Vol 110, Iss 1 (2017)
β-galactosidase is an enzyme with hydrolytic and transgalactosylation activity. The origin of the enzyme dictates the balance between both activities. Industrially used β-galactosidases are obtained with recombinant production from filamentus fungh
Externí odkaz:
https://doaj.org/article/e1a41e1af5894063b0b4e98b72111ce0
Publikováno v:
АГРОЗНАЊЕ. 23
Bulbous Allium spp. such as “big-headed” elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) contain a wide range of bioactive compounds with health-promoting properties and are most commonly used as food seasonings. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfbcb4bec3b45ec18dc3052bf65c4e34
https://doi.org/10.7251/agren2202057s
https://doi.org/10.7251/agren2202057s