Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Mihaela Saracila"'
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, Alexandra Gabriela Oancea, Mihaela Saracila, Iulia Varzaru
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103990- (2024)
ABSTRACT: This study aimed to evaluate the effects of rosehip leaves (RL) supplementation on the production performances and egg quality of laying hens during the first stage of laying. For that, 90 Lohmann Brown Classic hens, aged 26 wk, were random
Externí odkaz:
https://doaj.org/article/e4f1014f114d4b3c8d94ac3c7814f6fc
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Iulia Varzaru, Alexandra Gabriela Oancea
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 4, Pp 279-286 (2023)
This study aimed to evaluate alfalfa meal's chemical and nutritional composition and effectiveness on broiler chicken thigh meat quality. Alfalfa contains significant content of crude protein and fibre, minerals (iron and zinc), polyunsaturated fatty
Externí odkaz:
https://doaj.org/article/0b2d04927e054d6ebb3887383cc8529b
Autor:
Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru, Petru Alexandru Vlaicu
Publikováno v:
Foods, Vol 13, Iss 12, p 1856 (2024)
The study aims to compare the nutrient composition, antioxidant potential, and polyphenol bioaccessibility of the fruit, leaves, and pomace of black chokeberry. Phytochemical characterization, antioxidant activity, and the effect of in vitro gastroin
Externí odkaz:
https://doaj.org/article/bc4d5492d9f54d0197d9b36f7eec8e64
Autor:
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Saracila
Publikováno v:
Foods, Vol 13, Iss 10, p 1514 (2024)
Blackcurrant (Ribes nigrum L.) is a berry bush widely cultivated in Europe for producing juices, jams, jellies, and syrups. In addition to berries, blackcurrant leaves and pomace, as byproducts, have also been shown to have health-promoting effects.
Externí odkaz:
https://doaj.org/article/7bf48439919f4e31b178af9e68a4a3f3
Autor:
Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract A randomized complete block with a 2 × 3 factorial arrangement was used to design a nutrition experiment conducted for the evaluation of the relation between walnut meal (WM—6% inclusion rate) and cranberry leaves (CL—1% and 2% inclusio
Externí odkaz:
https://doaj.org/article/c4c4d5633f414835aaba70971633402c
Autor:
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Saracila, Arabela Elena Untea
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2125 (2023)
The goal of this research was nutritional evaluation through the phytochemical analysis of blackberry and raspberry leaves, the screening of their biological activity (antioxidant capacity and inhibition of lipid peroxidation), and the investigation
Externí odkaz:
https://doaj.org/article/a31ebea1328643ffa4359ca5f296e64c
Autor:
Mihaela Saracila, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu
Publikováno v:
Life, Vol 14, Iss 1, p 39 (2023)
The study aims to investigate the impact of dietary bilberry leaves on the performance, health status, and gut microbiota of broilers reared in both thermoneutral conditions and under heat stress. Sixty Cobb 500 broiler chicks were divided into two g
Externí odkaz:
https://doaj.org/article/008da03bcd2d4e419c4858f50b2b33b4
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Alexandra Gabriela Oancea
Publikováno v:
Foods, Vol 12, Iss 21, p 4001 (2023)
This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health. Functional foods are defined as pr
Externí odkaz:
https://doaj.org/article/6b1506171c724f5ba96a1ed92bb4ad08
Autor:
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, Mihaela Dumitru, Petru Alexandru Vlaicu, Teodor Gavris
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
ObjectiveFinding natural, handy and efficient nutritional solutions to prevent and mitigate negative effects caused by environmental heat stress and to be applied to large-scale laying hen industry.Research designA 3-weeks trial was conducted on 128
Externí odkaz:
https://doaj.org/article/47f8212de3884227a4d84ee672bc5cf3
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 39-39 (2023)
In this study, 126 Cobb 500 commercial broiler chicks were fed a control basal (C) diet (corn-soy basal diet on an ad libitum basis) alone or with two different citrus peel. A completely randomized design with 42 chickens was used to investigate the
Externí odkaz:
https://doaj.org/article/05dde91c005d4f42acdb2fb54f2f44a8