Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Mihaela Mirela Bratu"'
Autor:
Mihaela Mirela Bratu, Semaghiul Birghila, Corina Birghila, Valentina Coatu, Diana Andreea Danilov, Naliana Lupascu, Dan Vasiliu, Marius Daniel Radu
Publikováno v:
Biological Trace Element Research.
Autor:
Mihaela Mirela Bratu, Semaghiul Birghila, Valentina Coatu, Diana Andreea Danilov, Marius Daniel Radu, Corina Birghila
Publikováno v:
Polycyclic Aromatic Compounds. 43:2269-2282
Autor:
Semaghiul Birghila, Lenuta Zglimbea, Pall Emoke, Antoanela Popescu, Larissa Mihaela Stancu, Mihaela Mirela Bratu, Mihai Cenariu, Marius Daniel Radu
Publikováno v:
Journal of Science and Arts. 21:547-556
A polyphenolic extract of Robinia pseudoacacia L. flowers was prepared using a hydro-ethanolic extraction phase. The chemical analysis of the extract consisted in the assessment of the total polyphenolic content (Folin-Ciocalteu method) and the flavo
Publikováno v:
Revista de Chimie. 71:364-370
The present study describes the analysis of nine organochlorine pesticides (OCPs) occurrence in twenty beer samples commercially marketed and widely consumed in Romania. Levels of these compounds were determined by gas chromatography with electron ca
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 2, Pp 177-182 (2012)
The aim of the study is to measure the in vitro antioxidant activity of elderberry (Sambucus nigra) fruit extract and to study its toxicity in a plant model system with regard to its possible application in food and agricultural industry. The antioxi
Externí odkaz:
https://doaj.org/article/012cc84f99dc4074acc1b7e41265c059
Autor:
Mihaela Mirela Bratu, Semaghiul Birghila, Antoanela Popescu, Bogdan Stefan Negreanu- Pirjol, Marius Radu
Using two methods (ferric reducing antioxidant power and radical scavenging activity), the total polyphenol content (Folin–Ciocalteu reagent) and polyphenol patterns (HPLC) in 10 commercial lager beer brands produced in Romania was determined. Samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58387cf5f273c37f07aa5f53fd085a37
https://doi.org/10.26434/chemrxiv.12245549
https://doi.org/10.26434/chemrxiv.12245549
Publikováno v:
Revista de Chimie. 68:1983-1987
The present paper describes a simple and efficient electrophoretic method to identify the species provenience of edible eggs in food products. The proteic pattern of egg yolk and egg white was described using polyacryl amide gel electrophoresis under
Autor:
Marius Daniel Radu, Bogdan-Stefan Negreanu-Pirjol, Corina Birghila, Mihaela Mirela Bratu, Antoanela Popescu, Semaghiul Birghila
Publikováno v:
Processes, Vol 9, Iss 620, p 620 (2021)
Processes
Volume 9
Issue 4
Processes
Volume 9
Issue 4
Using two methods (ferric reducing antioxidant power and radical scavenging activity), the total polyphenol content (Folin–Ciocalteu reagent) and polyphenol patterns (HPLC) in 10 commercial lager beer brands produced in Romania was determined. Samp
Autor:
BRATU, MIHAELA MIRELA1, BIRGHILA, SEMAGHIUL2 sbirghila@univ-ovidius.ro, RADU, MARIUS DANIEL3 drd_maryus@yahoo.com, POPESCU, ANTOANELA1 antoniapopescu2002@yahoo.co.uk
Publikováno v:
Journal of Science & Arts. Sep2023, Vol. 23 Issue 3, p783-790. 8p.
Autor:
BRATU, MIHAELA MIRELA1 mmbratu@gmail.com, BIRGHILA, SEMAGHIUL2 sbirghila@univ-ovidius.ro, STANCU, LARISSA MIHAELA3 macesanularisa@yahoo.com, CENARIU, MIHAI COSMIN4 mihai.cenariu@usamvcluj.ro, EMOKE, PALL4 emoke.pall@usamvcluj.ro, POPESCU, ANTOANELA1 antoniapopescu2002@yahoo.co.uk, RADU, MARIUS DANIEL5 drd_maryus@yahoo.com, ZGLIMBEA, LENUTA3 lzglimbea@yahoo.com
Publikováno v:
Journal of Science & Arts. Jun2021, Vol. 21 Issue 2, p547-556. 10p.