Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Mihaela, Begea"'
Autor:
Alina-Daiana Ionescu, Mariana Ferdeș, Gheorghe Voicu, George Ipate, Gabriel-Alexandru Constantin, Elena-Mădălina Ștefan, Mihaela Begea
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7133 (2024)
The current study evaluated the effect of powder fractionation based on particle size on the chemical composition of macronutrients such as proteins and sugars, on the phytochemical properties (total content of polyphenolic compounds, vitamin C, and
Externí odkaz:
https://doaj.org/article/7c3c74bf4b4b4b86ba31bef27c82a3a1
Autor:
Corina Dumitrache, Mihaela Violeta Ghica, Mihai Frîncu, Iuliana Diana Bărbulescu, Mihaela Begea, Camelia Filofteia Diguță, Cornel Baniță, Valeriu V. Cotea, Florentina Israel-Roming, Răzvan Ionuț Teodorescu
Publikováno v:
Fermentation, Vol 10, Iss 8, p 413 (2024)
This study presents the behavior of the identified yeast strain S. cerevisiae, isolated from Busuioacă de Bohotin grapes from the Pietroasa winery, during the process of fermentation to obtain dry active yeast biomass for the winemaking process. In
Externí odkaz:
https://doaj.org/article/abe2b05264ee4486a0f217402018220a
Publikováno v:
Foods, Vol 13, Iss 15, p 2441 (2024)
Aging is a natural and irreversible process, affecting living organisms by negatively impacting the tissues’ and cells’ morphology and functionality and consequently being responsible for aging-related diseases. Taking into account the actual pre
Externí odkaz:
https://doaj.org/article/41ad6d2543d24ac89d6445ed36ceeda4
Autor:
Carmen Otilia Rusănescu, Marin Rusănescu, Irina Aura Istrate, Gabriel Alexandru Constantin, Mihaela Begea
Publikováno v:
Energies, Vol 16, Iss 19, p 6794 (2023)
Given the energy crisis and climate change due to pollution, and given that the largest emissions of greenhouse gases are produced by the energy industry, we must turn our attention to the efficient use of solar energy, which is the cleanest and most
Externí odkaz:
https://doaj.org/article/43f8b640cdbc416484d1c0bd02431fba
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9821 (2023)
Milk consumption has increased constantly, with milk being part of the diet of a large proportion of the global population. As a result of this growing demand, the increased competition in the dairy market, and the increasing complexity of the supply
Externí odkaz:
https://doaj.org/article/59a9f059785d4f97bcb058fc1f4f9237
Autor:
Alexandru Ciric, Nicoleta Radu, Marilena Gabriela Olteanu Zaharie, Georgeta Neagu, Lucia Camelia Pirvu, Mihaela Begea, Amalia Stefaniu
Publikováno v:
Foods, Vol 12, Iss 6, p 1250 (2023)
Various types of functional yogurts were obtained from normalized milk (with normalized lipid content) and a standardized probiotic consortium of probiotic bacteria named ABY3. All the types of yogurts obtained contained prebiotics from black or red
Externí odkaz:
https://doaj.org/article/5bf560d18e8a4fc896948172556f429b
Autor:
Marilena-Gabriela Olteanu Zaharie, Nicoleta Radu, Lucia Pirvu, Marinela Bostan, Mariana Voicescu, Mihaela Begea, Mariana Constantin, Catalina Voaides, Narcisa Babeanu, Viviana Roman
Publikováno v:
Plants, Vol 11, Iss 14, p 1827 (2022)
In this study, three types of extracts isolated from leaves of Plantain (Plantago lanceolata) were tested for their chemical content and biological activities. The three bioproducts are combinations of polysaccharides and polyphenols (flavonoids and
Externí odkaz:
https://doaj.org/article/5707e139e2734913a33903293b4269e7
Autor:
Carmen Otilia Rusănescu, Gheorghe Voicu, Gigel Paraschiv, Mihaela Begea, Larisa Purdea, Ivona Camelia Petre, Elena Valentina Stoian
Publikováno v:
Energies, Vol 15, Iss 7, p 2664 (2022)
This paper presents an analysis of the literature that studies the possibility of sewage sludge being used in the cement industry to reduce carbon dioxide emissions from cement production and thus solve the problem of disposing of sewage sludge so th
Externí odkaz:
https://doaj.org/article/7a88339089ce4343873a4a4bc290702c
Autor:
Iuliana Diana BARBULESCU, Corina DUMITRACHE, Camelia Filofteia DIGUTA, Mihaela BEGEA, Petruta Mihaela MATEI, Mihai FRINCU, Simona Ioana MARCULESCU, Alexandru Ionut CIRIC, Valerica TUDOR, Elena Mirela BOROIU, Razvan Ionut TEODORESCU
Publikováno v:
AgroLife Scientific Journal. 11:9-16
The grape surface hosts a complex community of yeast Saccharomyces and non-Saccharomyces species responsible for spontaneous alcoholic fermentation in wine industry. The yeast strains used for this study were isolated from ‘Tămâioasă Româneasc
Autor:
Iuliana Diana Bărbulescu, Mihaela Violeta Ghica, Mihaela Begea, Mădălina Georgiana Albu Kaya, Răzvan Ionuț Teodorescu, Lăcrămioara Popa, Simona Ioana Mărculescu, Alexandru Ionuț Cîrîc, Corina Dumitrache, Dumitru Lupuliasa, Florentina Matei, Cristina-Elena Dinu-Pîrvu
Publikováno v:
Agriculture, Vol 11, Iss 12, p 1237 (2021)
Yeast (including brewing yeast) and yeast-based preparations derived from bioprocesses or agroindustrial byproducts represent valuable feed additives and ingredients for ruminants. The optimization of brewing yeast biotechnological processing through
Externí odkaz:
https://doaj.org/article/8b0c43330eec4e2dae089a70ba2e53a1