Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Mihály, Óvári"'
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20120- (2023)
The detection of non-point pollution in large rivers requires high-frequency sampling over a longer period of time, which, however presumably provides data with large spatial and temporal variance. Variability may mean that data sets recorded upstrea
Externí odkaz:
https://doaj.org/article/2b77ecbceb03451281e340d39226e74f
Publikováno v:
Food Production, Processing and Nutrition, Vol 1, Iss 1, Pp 1-10 (2019)
Abstract Background The uptake of arsenic by vegetables from soil irrigated with arsenic enriched groundwater poses a major health hazard. The edible portion of these vegetables transfer arsenic to the human beings. The uptake of arsenic was studied
Externí odkaz:
https://doaj.org/article/08f28baff1924b569376e4e18959ad7e
Autor:
József M. Tukacs, Áron Sylvester, Ildikó Kmecz, Richard V. Jones, Mihály Óvári, László T. Mika
Publikováno v:
Royal Society Open Science, Vol 6, Iss 5 (2019)
Heterogeneous continuous transformation of methyl levulinate (ML) and ethyl levulinate (EL) to γ-valerolactone (GVL), as a promising C5-platform molecule was studied at 100°C. It was proved that the H-Cube® continuous hydrogenation system equipped
Externí odkaz:
https://doaj.org/article/e2b5bd763fbe4f5d83c598809ed41151
Autor:
Anita Erőss, Petra Baják, Bence Molnár, Katalin Hegedűs-Csondor, Mia Tiljander, Bálint Izsák, Márta Vargha, Ákos Horváth, Viktor Jobbágy, Mikael Hult, Krzysztof Pelczar, Péter Völgyesi, Csaba Tóbi, Mihály Óvári, Emese Csipa, Viktória Kohuth-Ötvös
Our study aimed to understand the origin of elevated (>100 mBqL–1) gross alpha activity measured in groundwater-derived drinking water in the vicinity of the Sopron Mountains and Lake Fertő (Neusiedl). Water samples from 10 springs and 7 water wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e6006f1c3290cc7e25d24d6de88971
https://doi.org/10.5194/egusphere-egu23-12238
https://doi.org/10.5194/egusphere-egu23-12238
Autor:
Mojtaba Rostamiparsa, István Tolnai, Ottó Czömpöly, Margit Fábián, Máté Hegedűs, György Falus, Csaba Szabó, Mihály Óvári, Csaba Tóbi, Péter Kónya, Péter Völgyesi, Zsuzsanna Szabó-Krausz
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry.
Boric acid is a significant radioactive waste generated during the operation of nuclear power plants. Cementitious materials have been widely studied for the immobilization of boric acid. The generally used natural boric acid has been replaced by enr
Autor:
György Czuppon, Attila Demény, Szabolcs Leél-Őssy, József Stieber, Mihály Óvári, Péter Dobosy, Ágnes Berentés, Richard Kovács
Publikováno v:
Central European Geology. 65:26-39
In this study, already published and new monitoring data are compiled from the Baradla and Béke caves in the Aggtelek Karst, from the Vacska Cave in the Pilis Mountains as well as from the Szemlőhegy and Pálvölgy caves in the Buda Hills. Recent i
Autor:
Péter Dobosy, Viktória Vetési, Sirat Sandil, Anett Endrédi, Krisztina Kröpfl, Mihály Óvári, Tünde Takács, Márk Rékási, Gyula Záray
Publikováno v:
Agronomy, Vol 10, Iss 5, p 720 (2020)
Iodine uptake and translocation was studied in cabbage and tomato cultivated on different soil types (sand, sandy silt, silt) by applying irrigation water containing iodine at concentrations of 0.1 and 0.5 mg/L. Iodine treatment at the concentrations
Externí odkaz:
https://doaj.org/article/e6df826a05ba4f3a8c9c1657666291a9
Autor:
Péter Dobosy, Viktória Vetési, Kriszta Kröpfl, Sirat Sandil, Mihály Óvári, Márk Rékási, Gyula Záray
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
Iodine deficiency is a well known environmental health problem in several regions of the world. Fruits and vegetables have been proven to be an effective way to increase iodine intake for humans by iodine enriched edible plants. In our study plant ph
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
The uptake of arsenic was studied in bean (Phaseolus vulgaris L.) and cabbage (Brassica oleracea L. var. capitata L.) in an open greenhouse pot culture with sand and silt soil as substrate. The plants were irrigated with water containing sodium arsen
Publikováno v:
Journal of Photochemistry and Photobiology A: Chemistry. 439:114621