Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Miguelina Guirao"'
Publikováno v:
Lenguaje, Iss 21 (1994)
Resumen
Externí odkaz:
https://doaj.org/article/e745269b4b8a4533825bd57ec338ee61
Autor:
Miguelina Guirao, María Clara Zamora
Publikováno v:
Journal of Sensory Studies. 19:530-545
The profile of nine samples of Chardonnay wines was used to compare the performance of an expert panel and a trained descriptive panel using a common sensory terminology. Each panel (expert and trained) consisted of eight members, and the descriptors
Autor:
Miguelina Guirao, María Clara Zamora
Publikováno v:
Food Quality and Preference. 13:275-283
The most salient sensory properties of Chardonnay wines are described giving emphasis to the contribution of orally elicited sensations to overall flavor. Nine wines from the main viticulture area of Argentina were evaluated by 13 panelists who ident
Publikováno v:
Perceptual and motor skills. 117(3)
The effect of ethanol in modulating the intensity and duration of the perceived sourness induced by citric acid was studied. Magnitude Estimation-Converging Limits method was applied to rate the sourness of seven solutions (3–70 mM) of citric acid
Autor:
María Clara Zamora, Miguelina Guirao
Publikováno v:
Journal of Sensory Studies. 15:411-420
Reaction Time (RT) procedures are widely used in cognitive and behavioral experiments. In the sensory realm RT has been traditionally applied to measure visual, auditory or motor responses. The application of the RT method to gustatory stimuli has pr
Publikováno v:
Journal of the Acoustical Society of Japan (E). 13:203-208
The main goal of this work is to provide statistical data related to the acoustical syllabic organization of Spanish speech sounds. Results can be applied to speech recognition and other systems based on probabilistic information. The syllabic spectr
Publikováno v:
Physiologybehavior. 66(4)
BONNET C., M. C. ZAMORA, F. BURATTI AND M. GUIRAO. Group and individual gustatory reaction times and Pieron’s law. PHYSIOL BEHAV 66 (4) 549–558, 1999.—Simple reaction times (SRT) to eight substances belonging to the four classical taste familie
Publikováno v:
3rd International Conference on Spoken Language Processing (ICSLP 1994).
Publikováno v:
The Journal of the Acoustical Society of America. 95:2949-2949
Although Spanish is commonly known to have stress accent, preliminary study shows that the word accent in Spanish has a clear and consistent manifestation in the voice fundamental frequency contour (henceforth the F0 contour). The present study is ai
Publikováno v:
Vision Research. 14:487-493
Magnitude estimations of saturation were obtained for each of 15 pigmented surfaces of different hue, viewed under artificial light in a 4° test field. Saturation was found to be related to colorimetric purity by a power function whose exponent vari