Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Miguel Vendrell"'
Publikováno v:
Plant Science. 163:599-606
A cDNA, LeMAN4 , containing an open-reading frame of 1185 bp and putatively encoding an endo -(1,4)-β-mannanase (EC 3.2.1.78) was isolated from red tomato ( Lycopersicon esculentum Mill.) fruit. Native PAGE IEF of fruit protein extracts revealed a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f35eff9b186fdab11f539b12d31ef183
https://doi.org/10.1016/s0168-9452(02)00167-x
https://doi.org/10.1016/s0168-9452(02)00167-x
Publikováno v:
Journal of the Science of Food and Agriculture. 81:364-370
Pears (Pyrus communis L cv Blanquilla) were stored at various CO2 concentrations to induce core browning. The severity of core browning and the products and enzymes associated with fermentative and antioxidant metabolisms were determined immediately
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::602d0556991c0584f68f57acea0aacba
https://doi.org/10.1002/1097-0010(200102)81:3<364::aid-jsfa828>3.0.co
https://doi.org/10.1002/1097-0010(200102)81:3<364::aid-jsfa828>3.0.co
Publikováno v:
Journal of Plant Physiology. 158:1015-1022
Summary Conference pears ( Pyrus communis ) were subjected to regular air storage or controlled atmosphere (CA: 2 percnt; O 2 and 5 percnt; CO 2 ) storage for 2, 4, 8, or 21 days to compare the short-term effects of these atmospheres on antioxidant m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8472c4bc4909ccafe10d0b2d5ba6437f
https://doi.org/10.1078/0176-1617-00114
https://doi.org/10.1078/0176-1617-00114
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 204:52-55
The Granny Smith variety of apple behaves differently to other apple cultivars, in that it needs an abnormally long time to ripen at room temperature. Its maturation has been accelerated by low-temperature stress. Fruit collected at commercial maturi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0560f049af33ce39ccfc6b7f82dd3528
https://doi.org/10.1007/s002170050036
https://doi.org/10.1007/s002170050036
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:3449-3452
Anthocyanins were extracted from the skin of apples (Malus domestica Borkh L. cv. Starking Delicious) with acidified methanol and were identified by HPLC. Cyanidin 3-galactoside was the most abunda...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee8d631ed9fccf35d86a3c34c5a737e9
https://doi.org/10.1021/jf960628m
https://doi.org/10.1021/jf960628m
Publikováno v:
Plant Physiology. 98:157-162
Banana (Musa acuminata, cv Dwarf Cavendish) proteins were extracted from pulp tissue at different stages of ripening and analyzed by two-dimensional electrophoresis. The results provide evidence of differential protein accumulation during ripening. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::521b61b276658f003431150a2b1c1e27
https://doi.org/10.1104/pp.98.1.157
https://doi.org/10.1104/pp.98.1.157
Autor:
Miguel Vendrell
Publikováno v:
Physiologia Plantarum. 64:559-563
Tomato fruits (Lycopersicon esculentum Mill. cv. Indian River) were treated with aqueous solutions of 2, 4-dichlorophenoxyacetic acid (2, 4-D) and the effects on respiration, ethylene production, and ripening were examined. 10-3 and 10-5M 2, 4-D solu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93839ea7bb6c582f5695ba36e7da1e66
https://doi.org/10.1111/j.1399-3054.1985.tb08539.x
https://doi.org/10.1111/j.1399-3054.1985.tb08539.x
Autor:
Miguel Vendrell
Publikováno v:
Plant Science. 40:19-24
Treatment of banana fruit slices by vacuum infiltration with 10 −3 M abscisic acid (ABA) stimulates the rise in induced respiration. ABA (10 −5 M) has no significant effect. ABA (10 −3 and 10 −5 M) have no effect on the levels of induced ethy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50228e1f05234b4c822a04301981e591
https://doi.org/10.1016/0168-9452(85)90158-x
https://doi.org/10.1016/0168-9452(85)90158-x
Publikováno v:
Analytical biochemistry. 20(3)
Diazomethylation esterified all tested acidic indoles without appreciable loss. A group of ten methyl ester derivatives were obtained in crystalline form. These were used to test the relative values of four gas chromatographic substrates. Quantitativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63257e4695fb75b1b3fb8128872bf129
https://pubmed.ncbi.nlm.nih.gov/6057638
https://pubmed.ncbi.nlm.nih.gov/6057638