Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines

Autor: Mar Vilanova, Zlatina Genisheva, Miguel Tubio, Katia Álvarez, Jose Ramón Lissarrague, José Maria Oliveira

Publikováno v: Molecules, Vol 22, Iss 9, p 1500 (2017)

Viticultural practices influence both grape and wine quality. The influence of training systems on volatile composition was investigated for Albariño wine from Rías Baixas AOC in Northwest Spain. The odoriferous contribution of the compounds to the

Externí odkaz: https://doaj.org/article/425e95dfbd5f4b549e75ec0285b10cc7

Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines

Autor: José Ramón Lissarrague, Zlatina Genisheva, Mar Vilanova, Katia Álvarez, Miguel Tubio, José M. Oliveira

Publikováno v: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 22, Iss 9, p 1500 (2017)
Digital.CSIC. Repositorio Institucional del CSIC
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Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
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Molecules; Volume 22; Issue 9; Pages: 1500

13 páginas, 2 figuras y 6 tablas.
Viticultural practices influence both grape and wine quality. The influence of training systems on volatile composition was investigated for Albariño wine from Rías Baixas AOC in Northwest Spain. The odorifer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767678fcacc21eb844ce37e471f62605
https://doi.org/10.3390/molecules22091500