Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Miguel Ruiz-Cabrera"'
Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle
Autor:
Alicia Grajales-Lagunes, Cecilia Rivera-Bautista, Miguel Ruiz-Cabrera, Raul Gonzalez-Garcia, Jorge Ramirez-Telles, Miguel Abud-Archila
Publikováno v:
Agricultural and Food Science, Vol 21, Iss 2 (2012)
In this work was evaluated the effect of lactic acid treatment method in pork Serratus ventralis muscle on meat quality parameters pH, color, weight loss, cooking loss, hardness, and taste. The treatment was performed by immersing the sample in lacti
Externí odkaz:
https://doaj.org/article/b8bcdc6dfa404423874dfd1257f28c98
Autor:
Christian Michel-Cuello, Imelda Ortiz-Cerda, Lorena Moreno-Vilet, Alicia Grajales-Lagunes, Mario Moscosa-Santillán, Johanne Bonnin, Marco Martín González-Chávez, Miguel Ruiz-Cabrera
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of the enzymatic preparation, a batch of experiments were also con
Externí odkaz:
https://doaj.org/article/b7a1341e7f8b445ba7c04c7692fafaa6
Autor:
MIGUEL RUIZ CABRERA, Miguel Abud-Archila, Alicia Grajales Lagunes, Gabriela Lizet Ramirez-Garcia
Publikováno v:
International Journal of Food Science & Technology. 57:6298-6305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::665a5bd891edaad4d3a46a5fa3530ce8
https://doi.org/10.1111/ijfs.15929
https://doi.org/10.1111/ijfs.15929
The structuration processes of mixed oleogels produced with candelilla wax (CW, 0 or 3%), fully hydrogenated soybean oil (FH, 5-15%), and microcrystalline cellulose (MC, 0-9%) were studied to define their rheological effects. During the cooling CW cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca5de052c6e5ae9e3ac982ec79ff895
https://doi.org/10.22541/au.163782590.07650729/v1
https://doi.org/10.22541/au.163782590.07650729/v1
