Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Miguel Ruiz-Cabrera"'
Autor:
MIGUEL RUIZ CABRERA, Miguel Abud-Archila, Alicia Grajales Lagunes, Gabriela Lizet Ramirez-Garcia
Publikováno v:
International Journal of Food Science & Technology. 57:6298-6305
The structuration processes of mixed oleogels produced with candelilla wax (CW, 0 or 3%), fully hydrogenated soybean oil (FH, 5-15%), and microcrystalline cellulose (MC, 0-9%) were studied to define their rheological effects. During the cooling CW cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca5de052c6e5ae9e3ac982ec79ff895
https://doi.org/10.22541/au.163782590.07650729/v1
https://doi.org/10.22541/au.163782590.07650729/v1
Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle
Autor:
Alicia Grajales-Lagunes, Cecilia Rivera-Bautista, Miguel Ruiz-Cabrera, Raul Gonzalez-Garcia, Jorge Ramirez-Telles, Miguel Abud-Archila
Publikováno v:
Agricultural and Food Science, Vol 21, Iss 2 (2012)
In this work was evaluated the effect of lactic acid treatment method in pork Serratus ventralis muscle on meat quality parameters pH, color, weight loss, cooking loss, hardness, and taste. The treatment was performed by immersing the sample in lacti
Externí odkaz:
https://doaj.org/article/b8bcdc6dfa404423874dfd1257f28c98
Autor:
Christian Michel-Cuello, Imelda Ortiz-Cerda, Lorena Moreno-Vilet, Alicia Grajales-Lagunes, Mario Moscosa-Santillán, Johanne Bonnin, Marco Martín González-Chávez, Miguel Ruiz-Cabrera
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of the enzymatic preparation, a batch of experiments were also con
Externí odkaz:
https://doaj.org/article/b7a1341e7f8b445ba7c04c7692fafaa6
Autor:
Ramirez‐Garcia, Gabriela L., Ruiz‐Cabrera, Miguel A., Abud‐Archila, Miguel, Grajales‐Lagunes, Alicia
Publikováno v:
International Journal of Food Science & Technology; Oct2022, Vol. 57 Issue 10, p6298-6305, 8p
Autor:
Flores‐Ramírez, Alma, Grajales‐Lagunes, Alicia, Abud‐Archila, Miguel, Ruiz‐Cabrera, Miguel A.
Publikováno v:
International Journal of Food Science & Technology; Jun2022, Vol. 57 Issue 6, p3375-3384, 10p
Publikováno v:
Cereal Chemistry; Jan2023, Vol. 100 Issue 1, p5-6, 2p
Autor:
Gerevini, Stefania
Publikováno v:
Gesta; 2014, Vol. 53 Issue 2, p197-220, 24p
Autor:
Coryne Hall
Queens and princesses have always shown care and compassion, but many went much further. They were not afraid to rollup their sleeves, work in wards or help in field hospitals and operating theatres, despite their sheltered upbringings. Throughwars a
Autor:
Antonio Cazorla Sánchez
Durante el duro período de la guerra civil española y los primeros años de la desoladora posguerra, muchas personas desconocidas, españoles pero también extranjeros, escribieron cartas cuyo destinatario último era Francisco Franco. Las razones