Zobrazeno 1 - 10
of 376
pro vyhledávání: '"Miguel Ruiz‐Canela"'
Autor:
Hernando J. Margara-Escudero, Indira Paz-Graniel, Jesús García-Gavilán, Miguel Ruiz-Canela, Qi Sun, Clary B. Clish, Estefania Toledo, Dolores Corella, Ramón Estruch, Emilio Ros, Olga Castañer, Fernando Arós, Miquel Fiol, Marta Guasch-Ferré, José Lapetra, Cristina Razquin, Courtney Dennis, Amy Deik, Jun Li, Enrique Gómez-Gracia, Nancy Babio, Miguel A. Martínez-González, Frank B. Hu, Jordi Salas-Salvadó
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Legume consumption has been linked to a reduced risk of type 2 diabetes (T2D) and cardiovascular disease (CVD), while the potential association between plasma metabolites associated with legume consumption and the risk of cardiome
Externí odkaz:
https://doaj.org/article/9bf0bd5db12c4059a08eed70e804c1f4
Autor:
Jesús F. García-Gavilán, Nancy Babio, Estefanía Toledo, Zhila Semnani-Azad, Cristina Razquin, Courtney Dennis, Amy Deik, Dolores Corella, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, José Lapetra, Rosa Lamuela-Raventos, Clary Clish, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Frank Hu, Jordi Salas-Salvadó, Marta Guasch-Ferré
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-16 (2023)
Abstract Background Olive oil consumption has been inversely associated with the risk of type 2 diabetes (T2D) and cardiovascular disease (CVD). However, the impact of olive oil consumption on plasma metabolites remains poorly understood. This study
Externí odkaz:
https://doaj.org/article/62c7ca0c035544809c7e1afa6e68c402
Autor:
Miguel A. Martínez-González, Pedro Montero, Miguel Ruiz-Canela, Estefanía Toledo, Ramón Estruch, Enrique Gómez-Gracia, Jun Li, Emilio Ros, Fernando Arós, Alvaro Hernáez, Dolores Corella, Miquel Fiol, José Lapetra, Lluis Serra-Majem, Xavier Pintó, Montse Cofán, José V. Sorlí, Nancy Babio, Yolanda F. Márquez-Sandoval, Olga Castañer, Jordi Salas-Salvadó
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-11 (2023)
Abstract Background Several large observational prospective studies have reported a protection by the traditional Mediterranean diet against type 2 diabetes, but none of them used yearly repeated measures of dietary intake. Repeated measurements of d
Externí odkaz:
https://doaj.org/article/3324fd4a2fc44ede9e3a5934fb279422
Autor:
Santiago Rios, Jesús F. García-Gavilán, Nancy Babio, Indira Paz-Graniel, Miguel Ruiz-Canela, Liming Liang, Clary B Clish, Estefania Toledo, Dolores Corella, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, Marta Guasch-Ferré, José M Santos-Lozano, Jun Li, Cristina Razquin, Miguel Ángel Martínez-González, Frank B Hu, Jordi Salas-Salvadó
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-13 (2023)
Abstract Background A healthy lifestyle (HL) has been inversely related to type 2 diabetes (T2D) and cardiovascular disease (CVD). However, few studies have identified a metabolite profile associated with HL. The present study aims to identify a meta
Externí odkaz:
https://doaj.org/article/f4c19d769af84ddfb3eb8a9a9d2af847
Autor:
Jara Domper, Lucía Gayoso, Leticia Goni, Laura Perezábad, Cristina Razquin, Victor de la O, Usune Etxeberria, Miguel Ruiz-Canela
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1735 (2024)
Dietary interventions are a key strategy to promote healthy ageing. Cooking skills training emerges as a promising approach to acquiring and maintaining healthy eating habits. The purpose was to evaluate the effectiveness of a culinary programme to i
Externí odkaz:
https://doaj.org/article/7c4f626995644b6ca8f5fb3c049988cf
Autor:
Alessandro Atzeni, Stephanie K. Nishi, Nancy Babio, Clara Belzer, Prokopis Konstanti, Jesús Vioque, Dolores Corella, Olga Castañer, Josep Vidal, Isabel Moreno-Indias, Laura Torres-Collado, Eva M. Asensio, Montserrat Fitó, Ana Maria Gomez-Perez, Alejandro Arias, Miguel Ruiz-Canela, Frank B. Hu, Francisco J. Tinahones, Jordi Salas-Salvadó
Publikováno v:
Gut Microbes, Vol 15, Iss 2 (2023)
ABSTRACTThe impact of carbohydrate quality, measured by the carbohydrate quality index (CQI), on gut microbiota and health has been scarcely investigated. The aim of this study was to cross-sectionally and longitudinally explore the relationships bet
Externí odkaz:
https://doaj.org/article/2519410dbd094692b1e3626abc921e81
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/2d1ce344803d49668edfdaf9b9e65553
Autor:
Cristina Bouzas, Rosario Pastor, Silvia García, Margalida Monserrat-Mesquida, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluís Serra-Majem, Blanca Riquelme-Gallego, Anny Romero-Secin, Xavier Pintó, José J. Gaforio, Pilar Matía, Josep Vidal, Miriam Zapatero, Lidia Daimiel, Emilio Ros, Ana García-Arellano, Nancy Babio, Inmaculada Gonzalez-Monje, Olga Castañer, Itziar Abete, Lucas Tojal-Sierra, Juan Carlos Benavente-Marín, Antonio Signes-Pastor, Jadwiga Konieczna, Antonio García-Ríos, Sara Castro-Barquero, José C. Fernández-García, José Manuel Santos-Lozano, Maira Bes-Rastrollo, Cristina Mestres, Patricia Guillem-Saiz, Albert Goday, Leire Goicolea-Güemez, Estanislao Puig-Aguiló, Miguel Ruiz-Canela, Antoni Palau-Galindo, Montse Fitó, Josep A. Tur
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundA major barrier to a healthy diet may be the higher price of healthy foods compared to low-quality foods.ObjectivesThis study aimed to assess the association between the monetary cost of food and diet quality in Spanish older adults at high
Externí odkaz:
https://doaj.org/article/aa2ded39e0c440a29cdb3dce8cf2c11e
Autor:
Carolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Montserrat Fitó, Ángel Maria Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Miguel Damas-Fuentes, José Lapetra, Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep Antoni Tur, Sergio Cinza-Sanjurjo, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Claudia Causso, Emilio Ros, Estefanía Toledo, Josep Maria Manzanares, Carolina Ortega-Azorín, Olga Castañer, Patricia Judith Peña-Orihuela, Juan Manuel Zazo, Carlos Muñoz Bravo, Diego Martinez-Urbistondo, Alice Chaplin, Rosa Casas, Naomi Cano Ibáñez, Lucas Tojal-Sierra, Ana María Gómez-Perez, Elena Pascual Roquet-Jalmar, Cristina Mestre, Rocío Barragán, Helmut Schröder, Antonio Garcia-Rios, Inmaculada Candela García, Miguel Ruiz-Canela, Nancy Babio, Mireia Malcampo, Lidia Daimiel, Alfredo Martínez
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4440 (2023)
Anemia causes hypo-oxygenation in the brain, which could lead to cognitive disorders. We examined dietary iron intake as well as anemia markers (i.e., hemoglobin, hematocrit, mean corpuscular volume) and diabetes coexistence in relation to neuropsych
Externí odkaz:
https://doaj.org/article/fbaad759df4a485e8ac3e4e46a476134
Autor:
Indira Paz-Graniel, Montserrat Fitó, Emilio Ros, Pilar Buil-Cosiales, Dolores Corella, Nancy Babio, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluis Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Xavier Pintó, José Juan Gaforio, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Jesus F. García-Gavilán, Estefanía Toledo, Stephanie K. Nishi, Jose V. Sorlí, Olga Castañer, Antonio García-Ríos, Manoli García de la Hera, Francisco Javier Barón-López, Miguel Ruiz-Canela, Marga Morey, Rosa Casas, Eva María Garrido-Garrido, Lucas Tojal-Sierra, José C. Fernández-García, Zenaida Vázquez-Ruiz, Rebeca Fernández-Carrión, Albert Goday, Patricia J. Peña-Orihuela, Laura Compañ-Gabucio, Helmut Schröder, Miguel A. Martínez-Gonzalez, Jordi Salas-Salvadó
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundThe COVID-19 pandemic has affected the implementation of most ongoing clinical trials worldwide including the PREDIMED-Plus study. The PREDIMED-Plus is an ongoing, multicenter, controlled intervention trial, aimed at weight-loss and cardiov
Externí odkaz:
https://doaj.org/article/e0e483c5a3dc4e558873bad6ea570d40