Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Miguel Rebollo"'
Autor:
Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Foods, Vol 13, Iss 18, p 3006 (2024)
The coffee pulp, a significant by-product of coffee processing, is often discarded but has potential for recycling and high-value uses. This study aimed to investigate the chemical composition of two coffee pulp ingredients, a flour (CPF) and an aque
Externí odkaz:
https://doaj.org/article/8204a5949b0c4dd3b0c20e6914fbd948
Journal of functional foods special issue: Phenolic compounds and their impact on the gut-brain axis
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106171- (2024)
Externí odkaz:
https://doaj.org/article/8360daf1bb5e4da1b2cccf3b0291f5c1
Autor:
Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100804- (2024)
The coffee industry produces a considerable quantity of coffee pulp (CP), a by-product with high levels of caffeine, phenolic compounds, and dietary fiber, which are reportedly involved in the lipid homeostasis regulation required to maintain human h
Externí odkaz:
https://doaj.org/article/4744425c111548e6b7077c7bbd815e41
Publikováno v:
Sensors, Vol 24, Iss 4, p 1342 (2024)
One of the main lines of research in distributed learning in recent years is the one related to Federated Learning (FL). In this work, a decentralized Federated Learning algorithm based on consensus (CoL) is applied to Wireless Ad-hoc Networks (WANET
Externí odkaz:
https://doaj.org/article/d6a125ddf59c4a02858725abe992b7be
Autor:
Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100516- (2023)
The influence of different extrusion conditions on the cocoa shell (CS) dietary fiber, phenolic compounds, and antioxidant and functional properties was evaluated. Extrusion produced losses in the CS dietary fiber (3–26%), especially in the insolub
Externí odkaz:
https://doaj.org/article/d60056b6c9714aa183c1d9e3c1c4f22b
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
IntroductionThe COVID-19 pandemic has led to unprecedented social and mobility restrictions on a global scale. Since its start in the spring of 2020, numerous scientific papers have been published on the characteristics of the virus, and the healthca
Externí odkaz:
https://doaj.org/article/16792c3cb0a949c2a69d32c4dcb449e5
Autor:
Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos, Maria A. Martin-Cabrejas
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8326 (2023)
Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredien
Externí odkaz:
https://doaj.org/article/3d4633626d9345bca42c8c8dc0699b36
Autor:
David Ramiro-Cortijo, Gloria Herranz Carrillo, Pratibha Singh, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, Santiago Ruvira, María Martín-Trueba, Camilia R. Martin, Silvia M. Arribas
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 996 (2023)
Breast milk (BM) cytokines support and modulate infant immunity, being particularly relevant in premature neonates with adverse outcomes (NAO). This study aimed to examine, in a cohort of Spanish breastfeeding women, changes in BM cytokines in the fi
Externí odkaz:
https://doaj.org/article/0644c3197c4244fbb32ef99481a7578b
Autor:
Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1007 (2023)
The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process can extensively modify these compounds’ bioaccessibility, bioavailabil
Externí odkaz:
https://doaj.org/article/9f32508a8f1c4a8788f7e354b5ed4bf9
Autor:
Diego Taladrid, Miguel Rebollo-Hernanz, Maria A. Martin-Cabrejas, M. Victoria Moreno-Arribas, Begoña Bartolomé
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 979 (2023)
Grape pomace (GP) is a winemaking by-product particularly rich in (poly)phenols and dietary fiber, which are the main active compounds responsible for its health-promoting effects. These components and their metabolites generated at the intestinal le
Externí odkaz:
https://doaj.org/article/a18441a799a149a8a7a107cff5806eb5