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pro vyhledávání: '"Miguel Malnati-Ramos"'
Autor:
Fernando García-Ramón, Miguel Malnati-Ramos, Jesaya Rios-Mendoza, Jorge Vivar-Méndez, Lilia María Nieva-Villegas, Heber Peleg Cornelio-Santiago, Alejandrina Sotelo-Méndez
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
At present in Peru, a substantial quantity of avocado by-products (peel and seed) is produced due to avocado processing. It is essential to revalue these products. The meticulous selection of parameters in solid–liquid extraction through maceration
Externí odkaz:
https://doaj.org/article/0776a77d62a6469399c7330e2b91d16c