Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Miguel Ladero"'
Autor:
Ernesto González, Fernando Vera, Felipe Scott, Cecilia Guerrero, Juan M. Bolívar, Germán Aroca, Jesús Ángel Muñoz, Miguel Ladero, Victoria E. Santos
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Acidophiles comprise a group of microorganisms adapted to live in acidic environments. Despite acidophiles are usually associated with an autotrophic metabolism, more than 80 microorganisms capable of utilizing organic matter have been isolated from
Externí odkaz:
https://doaj.org/article/45038b0152174642ab070cd0a98cede7
Autor:
Miguel Ladero Galán
Publikováno v:
Fermentation, Vol 10, Iss 1, p 59 (2024)
Over the past few decades, the need for new, more accessible and renewable raw materials has become evident [...]
Externí odkaz:
https://doaj.org/article/0cd2ceb731b94bb2887838fd5544a5f0
Publikováno v:
Bioengineering, Vol 11, Iss 1, p 52 (2024)
Hereditary optic neuropathies (HONs) such as dominant optic atrophy (DOA) and Leber Hereditary Optic Neuropathy (LHON) are mitochondrial diseases characterized by a degenerative loss of retinal ganglion cells (RGCs) and are a cause of blindness world
Externí odkaz:
https://doaj.org/article/ac5c55623a4f401aae447461bd021b1a
Publikováno v:
Fermentation, Vol 9, Iss 7, p 663 (2023)
Succinic acid (SA) is one of the most prominent C4 biomass-based platform chemicals that can be biologically obtained. This article verifies, for the first time, the possibility of producing succinic acid with fed-batch or repeated batch operations w
Externí odkaz:
https://doaj.org/article/c879535daedf4e74929ba2559a72c6dc
Autor:
Yosra Snoussi, Itziar A. Escanciano, Mariana Alvarez Serafini, Neji Besbes, Juan M. Bolivar, Miguel Ladero
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7182 (2023)
Biodiesel is nowadays added in 5–10% v/v to diesel, and its production involves the parallel creation of a vast glycerol amount as a by-product. Despite its many applications, there is a surplus of glycerol (Gly) that has boosted the search for new
Externí odkaz:
https://doaj.org/article/e2d3e34020224f71a774ca114091dd52
Publikováno v:
Fermentation, Vol 9, Iss 3, p 222 (2023)
Succinic acid (SA) is one of the main identified biomass-derived chemical building blocks. In this work we approach the study of its production by Actinobacillus succinogenes DSM 22257 from glucose, focusing on the development and application of a si
Externí odkaz:
https://doaj.org/article/21dffe90e64a4a9c91c2412e836a28ea
Autor:
Mariana Alvarez Serafini, David Gonzalez-Miranda, Gabriela Tonetto, Félix Garcia-Ochoa, Miguel Ladero
Publikováno v:
Molecules, Vol 28, Iss 3, p 1311 (2023)
With the advent of biodiesel as a substitute/additive for diesel, the production of glycerol has experienced an increase, as it is an unavoidable byproduct of the biodiesel process; therefore, novel products and processes based on this triol are bein
Externí odkaz:
https://doaj.org/article/854c318f509e4a0099e18a3411a5f4fe
Publikováno v:
Fermentation, Vol 8, Iss 8, p 368 (2022)
Succinic acid has attracted much interest as a key platform chemical that can be obtained in high titers from biomass through sustainable fermentation processes, thus boosting the bioeconomy as a critical production strategy for the future. After sev
Externí odkaz:
https://doaj.org/article/3ab68b00f15947c1ba45bb86a70e9cd6
Autor:
Jorge Garcia-Montalvo, Alberto Garcia-Martín, Jon Ibañez Bujan, Victoria E. Santos Mazorra, Pedro Yustos Cuesta, Juan M. Bolivar, Miguel Ladero
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4901 (2022)
Polyphenols have become a research target due to their antioxidant, anti-inflammatory and antimicrobial activity. Obtention via extraction from natural sources includes the revalorization of food wastes such as grape pomace (GP) or apple pomace (AP).
Externí odkaz:
https://doaj.org/article/864cbd01c5ef40868c813cc2f3e11d6d
Autor:
Victor Martin-Dominguez, Paula I. Aleman Cabrera, Laslo Eidt, Ulf Pruesse, Anja Kuenz, Miguel Ladero, Victoria E. Santos
Publikováno v:
Fermentation, Vol 8, Iss 2, p 64 (2022)
Fumaric acid is a promising monomer to obtain biomass-based polyesters and polyamides, and it is mainly produced by fungi of the Rhizopus genus in medium to high titters. The use of glucose, a main component of starchy and cellulosic food waste, as c
Externí odkaz:
https://doaj.org/article/3158b689b1f746b19fe0d560ac67e920