Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Miguel López-Yoldi"'
Autor:
Fermín I Milagro, Amanda Cuevas-Sierra, Miguel López-Yoldi, Paula Aranaz, J Alfredo Martínez, José Ignacio Riezu-Boj
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Sup. 3 (2021)
Externí odkaz:
https://doaj.org/article/3b3622c0a861478dbc57658ebe9f4446
Autor:
Maite Villaseñor-Aranguren, Carles Rosés, José Ignacio Riezu-Boj, Miguel López-Yoldi, Omar Ramos-Lopez, Anna M. Barceló, Fermín I. Milagro
Publikováno v:
Nutrients, Vol 14, Iss 23, p 4966 (2022)
This study aims to analyze the relationship between gut microbiota composition and health parameters through specific biochemical markers and food consumption patterns in the Spanish population. This research includes 60 Spanish adults aged 47.3 ± 1
Externí odkaz:
https://doaj.org/article/5a4bd7e7c4db44e28f584821b3261fb7
Autor:
Paula Aranaz, David Navarro-Herrera, Ana Romo-Hualde, María Zabala, Miguel López-Yoldi, Carolina González-Ferrero, Ana Gloria Gil, J. Alfredo Martinez, José Luis Vizmanos, Fermín I. Milagro, Carlos J. González-Navarro
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 319-328 (2019)
Brassicaceae contain bioactive compounds with potential positive effects on metabolic syndrome. Here, we evaluated the eventual anti-obesity properties of an ethanolic broccoli extract (BE), selected by a tested ability to reduce Caenorhabditis elega
Externí odkaz:
https://doaj.org/article/e7b609374afd4f7bba5ddb50209c3168
Autor:
Paula Aranaz, David Navarro-Herrera, María Zabala, Ana Romo-Hualde, Miguel López-Yoldi, José Luis Vizmanos, Fermín I. Milagro, Carlos J. González-Navarro
Publikováno v:
Pharmaceuticals, Vol 13, Iss 11, p 355 (2020)
Supplementation with bioactive compounds capable of regulating energy homeostasis is a promising strategy to manage obesity. Here, we have screened the ability of different phenolic compounds (myricetin, kaempferol, naringin, hesperidin, apigenin, lu
Externí odkaz:
https://doaj.org/article/15cf32f985e44ef688ea63e587f7030f
Autor:
Miguel López-Yoldi, Marta Fernández-Galilea, Laura M. Laiglesia, Eduardo Larequi, Jesús Prieto, J. Alfredo Martínez, Matilde Bustos, Maria J. Moreno-Aliaga
Publikováno v:
Journal of Lipid Research, Vol 55, Iss 12, Pp 2634-2643 (2014)
Cardiotrophin-1 (CT-1) is a cytokine with antiobesity properties and with a role in lipid metabolism regulation and adipose tissue function. The aim of this study was to analyze the molecular mechanisms involved in the lipolytic actions of CT-1 in ad
Externí odkaz:
https://doaj.org/article/d2e73d9063494ffdbd90c8c7e826d6af
Autor:
Paula Aranaz, David Navarro-Herrera, María Zabala, Itziar Miguéliz, Ana Romo-Hualde, Miguel López-Yoldi, J. Alfredo Martínez, José Luis Vizmanos, Fermín I. Milagro, Carlos Javier González-Navarro
Publikováno v:
Molecules, Vol 24, Iss 6, p 1045 (2019)
Phenolic compounds might modulate adiposity. Here, we report our observation that polyphenols and phenolic acids inhibit adipogenesis in 3T3-L1 with different intensity depending on the family and the stage of differentiation. While quercetin and res
Externí odkaz:
https://doaj.org/article/f5a36c44978e4809bf9521d8b0775959
Autor:
Xavier Escoté, Saioa Gómez-Zorita, Miguel López-Yoldi, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, J. Alfredo Martínez, María J. Moreno-Aliaga, María P. Portillo
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 8, p 1770 (2017)
Adipose tissue releases bioactive mediators called adipokines. This review focuses on the effects of omentin, vaspin, cardiotrophin-1, Tumor necrosis factor-like Weak Inducer of Apoptosis (TWEAK) and nephroblastoma overexpressed (NOV/CCN3) on obesity
Externí odkaz:
https://doaj.org/article/14cb3cd8b983428385466092ced704db
Autor:
J. Alfredo Martínez, Miguel López-Yoldi, Paula Aranaz, Fermín I. Milagro, María Zabala, Carlos J González-Navarro, José L. Vizmanos, Ana Romo-Hualde, David Navarro-Herrera
Publikováno v:
Food & Function. 11:4512-4524
The metabolic properties of omega-6 fatty acid consumption are being increasingly accepted. We had previously observed that supplementation with a borage seed oil (BSO), as a source of linoleic (18:2n-6; LA) and gamma-linolenic (18:3n-6; GLA) acids,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47b5f8569bd0d679658ea36dfe308775
https://doi.org/10.1039/d0fo00504e
https://doi.org/10.1039/d0fo00504e
Autor:
Ana Romo-Hualde, Fermín I. Milagro, J. Alfredo Martínez, Miguel López-Yoldi, Ana Gloria Gil, Paula Aranaz, María Zabala, José L. Vizmanos, Carlos J González-Navarro, David Navarro-Herrera, Carolina González-Ferrero
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 319-328 (2019)
Brassicaceae contain bioactive compounds with potential positive effects on metabolic syndrome. Here, we evaluated the eventual anti-obesity properties of an ethanolic broccoli extract (BE), selected by a tested ability to reduce Caenorhabditis elega
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8e59c97c0d96f8f0988ddfebdd28eb6
https://doi.org/10.1016/j.jff.2019.05.054
https://doi.org/10.1016/j.jff.2019.05.054
Autor:
José L. Vizmanos, Fermín I. Milagro, María Zabala, Ana Romo-Hualde, Ana Gloria Gil, Paula Aranaz, J. Alfredo Martínez, Carlos J González-Navarro, David Navarro-Herrera, Carolina González-Ferrero, Miguel López-Yoldi
Publikováno v:
Food & Function. 10:4811-4822
Cocoa polyphenols exhibit high antioxidant activity and have been proposed as a potential adjuvant for the treatment of metabolic disturbances. Here, we demonstrate that supplementation with low doses (14 and 140 mg per kg per rat) of a complete coco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efcf18570ddff43ab6fcf8aff0180ef8
https://doi.org/10.1039/c9fo00918c
https://doi.org/10.1039/c9fo00918c