Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Miguel Jover-Cerdá"'
Autor:
Maria Consolación Milián-Sorribes, Silvia Martínez-Llorens, David S. Peñaranda, Ignacio Jauralde, Miguel Jover-Cerdá, Ana Tomás-Vidal
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 1, Pp 753-772 (2024)
Fishmeal and fish oil substitution in aquafeeds might have adverse effects on fish growth and health, mainly in carnivorous species, such as Mediterranean yellowtail (Seriola dumerili). Mediterranean yellowtail shows great potential as an alternative
Externí odkaz:
https://doaj.org/article/b704844240214b3c8b7c54ef6f2106b9
Autor:
Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Animals, Vol 13, Iss 24, p 3816 (2023)
The use of organic ingredients as a source of protein in aquaculture diets has gained significant attention due to the growing demand for organic seafood products. This study aimed to evaluate the potential for the use of organic ingredients as prote
Externí odkaz:
https://doaj.org/article/c557cc0418014f89877eb4fdce5fac03
Autor:
Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel Jover-Cerdá
Publikováno v:
Fishes, Vol 8, Iss 6, p 330 (2023)
A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three diets with 100% organic raw materia
Externí odkaz:
https://doaj.org/article/edae4fbd1bcf402986ca0ba48f02b22f
Autor:
Maria Consolación Milián-Sorribes, Helena Peres, Ana Tomás-Vidal, Sara Moutinho, David S. Peñaranda, Miguel Jover-Cerdá, Aires Oliva-Teles, Silvia Martínez-Llorens
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 7, p 6768 (2023)
The present study was conducted to investigate the effects of dietary fish oil replacement with a mixture of vegetable oils and probiotic supplementation on plasma biochemical parameters, oxidative stress, and antioxidant ability of Seriola dumerili.
Externí odkaz:
https://doaj.org/article/46d4cf494c194093ab22b108712b64d8
Autor:
Glenda Vélez-Calabria, Ana Tomás-Vidal, David S. Peñaranda, Miguel Jover-Cerdá, Silvia Martínez Llorens
Publikováno v:
Animals, Vol 13, Iss 2, p 205 (2023)
The fishmeal replacement by vegetable meals or other alternative sources, without affecting fish performance and productivity, is one of the principal challenges in aquaculture. The use of hydrolyzed porcine mucosa (HPM) and nucleotide (NT) concentra
Externí odkaz:
https://doaj.org/article/dde6782bbf894ff7b454c962f43acce9
Autor:
Guillem Estruch, Maria Carmen Collado, Raquel Monge-Ortiz, Ana Tomás-Vidal, Miguel Jover-Cerdá, David S Peñaranda, Gaspar Pérez Martínez, Silvia Martínez-Llorens
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-15 (2018)
Abstract Background In order to ensure sustainability of aquaculture production of carnivourous fish species such as the gilthead seabream (Sparus aurata, L.), the impact of the inclusion of alternative protein sources to fishmeal, including plants,
Externí odkaz:
https://doaj.org/article/39096eab2d054b759758b9475a56e13a
Autor:
Glenda Vélez-Calabria, David Sánchez Peñaranda, Miguel Jover-Cerdá, Silvia Martínez Llorens, Ana Tomás-Vidal
Publikováno v:
Animals, Vol 11, Iss 12, p 3577 (2021)
The aquaculture of carnivorous fish is in continuous expansion, which leads to the need to reduce the dependence on fishmeal (FM). Plant proteins (PP) represent a suitable protein alternative to FM and are increasingly used in fish feed. However, PP
Externí odkaz:
https://doaj.org/article/078e7fb923064a7ab259181620fbae7d
Autor:
Juan Benito Calanche Morales, Ana Tomás-Vidal, Edilson Ronny Cusiyunca Phoco, Silvia Martínez-Llorens, Pedro L. Marquina, Miguel Jover-Cerdá, Pedro Roncalés, José Antonio Beltrán
Publikováno v:
Foods, Vol 10, Iss 11, p 2694 (2021)
Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new product development. This research focused on establishing and differentiating the opinion of consumers about seabass quality obtained with organic fee
Externí odkaz:
https://doaj.org/article/dd7832a171aa410db732a9de851a9aff
Autor:
David Sánchez Peñaranda, Christine Bäuerl, Ana Tomás-Vidal, Miguel Jover-Cerdá, Guillem Estruch, Gaspar Pérez Martínez, Silvia Martínez Llorens
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 20, p 7584 (2020)
The interaction between diet and intestinal health has been widely discussed, although in vivo approaches have reported limitations. The intestine explant culture system developed provides an advantage since it reduces the number of experimental fish
Externí odkaz:
https://doaj.org/article/bb0375d054344ccd8b0db58304be23a3
Autor:
Francesco Bordignon, Silvia Martínez-Llorens, Angela Trocino, Miguel Jover-Cerdá, Ana Tomás-Vidal
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 14, p 4871 (2020)
The present study evaluated the effects of wash-out on the fatty acid (FA) composition in the muscles of Mediterranean yellowtail. After 109 days during which fish were fed either a fish oil (FO)-based diet (FO 100) or a diet (FO 0) in which FO was c
Externí odkaz:
https://doaj.org/article/78305078a0124beda8bec9771100fdc0