Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Miguel Jiménez del Río"'
Autor:
Angeles Cabello, Guillermo García Reina, Gonzalo Platas, Miguel Jiménez del Río, Julian Gorrochategui, Eduardo Portillo, Francisca Vicente, Antonio González del Val, Inmaculada Suay, Angela Basilio, Fernando Pelaez
Publikováno v:
International Microbiology. 4:35-40
Extracts from 44 species of seaweed from Gran Canaria (Canary Islands, Spain) were screened for the production of antibacterial and antifungal compounds against a panel of gram-negative and gram-positive bacteria, mycobacteria, yeasts and fungi. A to
Publikováno v:
Hydrobiologia. :61-66
Publikováno v:
Planta. 197:272-277
Unicellular algae grown under low-CO2 conditions (0.03% CO2) have developed a means of concentrating CO2 at the site of ribulose-1,5-bisphosphate carboxylase/oxygenase. Cells with the CO2-concentrating mechanism (CCM) acquire the ability to accumulat
Publikováno v:
Planta. 196:225-230
Production of hydrogen peroxide has been found in Ulva rigida (Chlorophyta). The formation of H2O2 was light dependent with a production of 1.2 μmol·g FW−1·h−1 in sea water (pH 8.2) at an irradiance of 700 μmol photons m−2·s−1. The excre
Autor:
Guillermo Garcia-Blairsy Reina, Margaret C. Henk, Ziyadin Ramazanov, Miguel Jiménez del Río, Pedro A. Sosa, Juan Luis Gómez-Pinchetti
Publikováno v:
Planta. 195:519-524
In the green marine alga Dunaliella tertiolecta, a CO2-concentrating mechanism is induced when the cells are grown under low-CO2 conditions (0.03% CO2). To identify proteins induced under low-CO2 conditions the cells were labelled with 35SO4 2−, an
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 1995, 68 (1), pp.99-104. ⟨10.1002/jsfa.2740680116⟩
Journal of the Science of Food and Agriculture, Wiley, 1995, 68 (1), pp.99-104. ⟨10.1002/jsfa.2740680116⟩
International audience; The colour, dietary fibre content and characteristics of the edible marine green algae, Ulva rigida, were investigated in relation with the nitrogen content of the algal culture medium. Colour brightness decreased and total ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5472efc61b9f5e8bae8d4a6d9a130ed1
https://hal.inrae.fr/hal-02714197
https://hal.inrae.fr/hal-02714197
Autor:
Guillermo García Reina, Ma del Pino Plumed Tavio, Ziyadin Ramazanov, Miguel Jiménez del Río, Elena del Campo
Publikováno v:
Photosynthesis: from Light to Biosphere ISBN: 9789401065627
Photosynthesis: from Light to Biosphere
Photosynthesis: from Light to Biosphere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::081b55ed2c5a2f6793c7ec36f63cbdac
https://doi.org/10.1007/978-94-009-0173-5_1043
https://doi.org/10.1007/978-94-009-0173-5_1043