Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Miguel Gamón"'
Autor:
Noelia Belmonte, Milagros Mezcua, Samanta Uclés, Miguel Gamón, Ana B. Martínez, Amadeo R. Fernández-Alba, M. Jesus Martinez-Bueno
Publikováno v:
Journal of Environmental Science and Health, Part B
Journal of Environmental Science and Health, Part B, Taylor & Francis, 2014, 49 (8), pp.557--568. ⟨10.1080/03601234.2014.911566⟩
Journal of Environmental Science and Health, Part B, Taylor & Francis, 2014, 49 (8), pp.557--568. ⟨10.1080/03601234.2014.911566⟩
International audience; A rapid, sensitive, accurate and reliable multiresidue method for the identification and quantification of 210 relevant pesticides in four representative fruit and vegetable commodities (tomato, potato, spring onion and orange
Autor:
Michelangelo Anastassiades, Milagros Mezcua, Carmen María Salvador Ferrer, Amadeo R. Fernández-Alba, Ana Agüera, Dorothea Mack, Miguel Gamón
Publikováno v:
Scopus-Elsevier
This paper compares the performance of the three most widely employed multiresidue methods [quick, easy, cheap, effective, rugged, and safe (QuEChERS), mini-Luke, and ethyl acetate] currently used for the determination of amitraz residues in fruits.
Publikováno v:
Pest management science. 71(8)
Rhynchophorus ferrugineus is the most destructive pest of palms. As detection of early infestation stages is difficult, preventive measures, mostly chemical control, are crucial. Stipe injection of insecticides has developed rapidly as a suitable tec
Autor:
Amadeo R. Fernández-Alba, Tuija Pihlström, Carmelo Rodríguez-Torreblanca, Paula Medina-Pastor, Antonio Valverde, Milagros Mezcua, Sonja Masselter, Miguel Gamón
Publikováno v:
Journal of agricultural and food chemistry. 59(14)
Practical "top-down" approaches appear to be the most suitable for the evaluation of measurement uncertainty in pesticide residue testing laboratories, where analytical procedures are routinely applied to a large number of pesticide/food combinations
Publikováno v:
Journal of AOAC International. 84(4)
Pesticide residues in fruit and vegetables were determined by gas chromatography/tandem mass spectrometry (GC/MS/MS). Electron impact (EI)/MS/MS and chemical ionization (CI)/MS/MS were developed for 80 compounds, including organochlorine, organophosp