Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Miguel F. Pedro"'
Autor:
Karina B. Xavier, Andrés Aranda-Díaz, Nate Cira, Kerwyn Casey Huang, Benjamin H. Good, Feiqiao Brian Yu, Kimberly S. Vasquez, Gavin Sherlock, Lisa Willis, Norma Neff, Justin L. Sonnenburg, Miguel F. Pedro, Steven K. Higginbottom, Manohary Rajendram, Stephen R. Quake, Katharine M. Ng
Publikováno v:
Cell Host Microbe
Summary Due to limitations on high-resolution strain tracking, selection dynamics during gut microbiota colonization and transmission between hosts remain mostly mysterious. Here, we introduced hundreds of barcoded Escherichia coli strains into germ-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878e8db9e80b0ba1592b71c1c116638c
https://europepmc.org/articles/PMC8445907/
https://europepmc.org/articles/PMC8445907/
16S rNRA sequencing from the "Diet shapes evolution of a keystone member of the gut microbiota".
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28b9f90977a81c240405fe4e38b7f603
Autor:
Benjamin H. Good, Kerwyn Casey Huang, Andrés Aranda-Díaz, Norma Neff, Justin L. Sonnenburg, Manohary Ranjendram, Feiqiao Brian Yu, Stephen R. Quake, Steven K. Higginbottom, Kimberly S. Vasquez, Katharine M. Ng, Miguel F. Pedro, Karina B. Xavier, Nate Cira, Lisa Willis, Gavin Sherlock
SummaryDue to limitations on high-resolution strain tracking, selection dynamics during gut-microbiota colonization and transmission between hosts remain mostly mysterious. Here, we introduced hundreds of barcoded Escherichia coli strains into germ-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0afd6d0c126a8e8c5021d6f6cb230e
https://doi.org/10.1101/2020.12.04.412072
https://doi.org/10.1101/2020.12.04.412072
Publikováno v:
Cell Host & Microbe. 30:183-199.e10
Switching from a low-fat and high-fiber diet to a Western-style high-fat and high-sugar diet causes microbiota imbalances that underlay many pathological conditions (i.e., dysbiosis). Although the effects of dietary changes on microbiota composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f00afe72f3e9680c411f22ee0aa681
https://doi.org/10.1016/j.chom.2022.01.002
https://doi.org/10.1016/j.chom.2022.01.002
Autor:
Helena Pereira, Karina B. Xavier, Catarina Pinto, Joana Sales-Dias, Miguel F. Pedro, Isabel Gordo, Jocelyne Demengeot, João Barroso-Batista
Publikováno v:
SSRN Electronic Journal.
Members of the gut microbiota are thought to experience strong competition for nutrients. However, how such competition shapes their evolutionary dynamics and depends on intra- and interspecies interactions is poorly known. Here we tested the hypothe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27bda825cfbc7425f7b1d69be7bf43e4
https://doi.org/10.2139/ssrn.3433809
https://doi.org/10.2139/ssrn.3433809
Autor:
Joana Dias, Karina B. Xavier, João Batista-Barroso, Catarina Pinto, Miguel F. Pedro, Isabel Gordo
Publikováno v:
Access Microbiology
Many microbes colonise the gut establishing interactions with their host and their nutritional environment. Studying genetics and metabolism brought about the drive and potential to engineer communities to promote health and improve industrial proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b3ee376bb7a6c9898a8b5467c0a54e
Autor:
Jessica A. Thompson, Karina B. Xavier, Catarina Pinto, Joana Sales-Dias, Isabel Gordo, Helena Pereira, Jocelyne Demengeot, Miguel F. Pedro, João Barroso-Batista
Publikováno v:
Current Biology
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Members of the gut microbiota are thought to experience strong competition for nutrients. However, how such competition shapes their evolutionary dynamics and depends on intra- and interspecies interactions is poorly understood. Here, we test the hyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72ea07c386ba5fb8d21b614432594007
https://doi.org/10.1016/j.cub.2020.01.050
https://doi.org/10.1016/j.cub.2020.01.050