Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Miguel De Barros Lopes"'
Publikováno v:
Transactions of the Royal Society of South Australia. 146:273-294
The world is undergoing a sixth mass extinction, and the drastic decline of amphibians in the last several decades is a major contributing factor. The spread of the deadly Batrachochytrium dendrobatidis (Bd) fungus is a major causative agent, and cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d255cee5422e7ae31bb3fc8709df63b2
https://doi.org/10.1080/03721426.2022.2086358
https://doi.org/10.1080/03721426.2022.2086358
Autor:
Josh L. Hixson, Markus Herderich, Eleanor Bilogrevic, Lisa Pisaniello, Anthony R. Borneman, Miguel de Barros Lopes, Leigh Francis, Cristobal A. Onetto, Louisa Schueth, Mango Parker
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10299-10309
Glycosides are sugar conjugates of aroma compounds that are found in many fruits and vegetables, and while glycosides are non-volatile, they can release flavor during eating, through enzyme hydrolysis from oral microbiota. Recently, a range of sensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac4d9b2e5ace32051ba022f09d3d04b
https://doi.org/10.1021/acs.jafc.9b05450
https://doi.org/10.1021/acs.jafc.9b05450
Autor:
Anh H. Nguyen, Miguel de Barros Lopes, John D. Turnidge, Sylvia A. Sapula, Lex E X Leong, Barbara Drigo, Henrietta Venter, Anteneh Amsalu, Bradley J. Hart
Publikováno v:
Microorganisms
Volume 8
Issue 11
Volume 8
Issue 11
Pseudomonas aeruginosa is an opportunistic pathogen displaying high intrinsic antimicrobial resistance and the ability to thrive in different ecological environments. In this study, the ability of P. aeruginosa to develop simultaneous resistance to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab8af1df9ef43409a167c0db3cfa9dfd
Publikováno v:
Microbiology Indonesia, Vol 6, Iss 1 (2012)
A wide variety of yeasts have been involved in traditional fermented foods, and potentially contributed to the development of product properties. The existence of indigenous yeasts in dadih, a traditionally fermented form of buffalo milk of West Suma
Externí odkaz:
https://doaj.org/article/c0237aec07ca458bb4dacb1e7187c282
Autor:
Tracey Siebert, Miguel de Barros Lopes, Sheridan R. Barter, I. Leigh Francis, Markus Herderich
Publikováno v:
Food Chemistry. 256:286-296
Despite numerous studies, the identity of the compounds that are responsible for 'stone fruit’ aroma in wine has not been conclusively established. This study focussed on wine varieties that often display peach and apricot characters, such as Chard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c5fb83cac382d903f2dd6475988326a
https://doi.org/10.1016/j.foodchem.2018.02.115
https://doi.org/10.1016/j.foodchem.2018.02.115
Autor:
Sheridan R. Barter, Markus Herderich, Tracey Siebert, Miguel de Barros Lopes, I. Leigh Francis, Alice Barker
(Z)-6-Dodeceno-γ-lactone is a potent aroma compound that has been little studied and its prevalence in wines is unknown. An efficient stable isotope dilution assay was developed using a simple, direct immersion solid-phase microextraction and gas ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0154703512e9646e02e6194de92af43
https://hdl.handle.net/11541.2/131197
https://hdl.handle.net/11541.2/131197
Autor:
Wes Pearson, Philippe Darriet, Sheridan R. Barter, Alice Barker, Tracey Siebert, Miguel de Barros Lopes, Markus Herderich, I. Leigh Francis
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (11), pp.2838-2850. ⟨10.1021/acs.jafc.7b05343⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (11), pp.2838-2850. ⟨10.1021/acs.jafc.7b05343⟩
International audience; A 'stone fruit' aroma is important in many white wine varieties and styles, but little is known about the chemical basis of this wine aroma attribute. A set of Viognier and Chardonnay wines that featured 'stone fruit' aroma at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::125f0529b5cb484f8345b7e7afe85931
https://hal.inrae.fr/hal-02629095
https://hal.inrae.fr/hal-02629095
Autor:
Henrietta Venter, Shutao Ma, Shengli Ji, Chaobin Jin, Miguel de Barros Lopes, Yinhu Wang, Liwei Guo, Di Song, Rumana Mowla
Publikováno v:
European journal of medicinal chemistry. 143
A novel series of 4-substituted 2-naphthamide derivatives were designed, synthesized and evaluated for their biological activity. In particular, the ability of the compounds to potentiate the action of antibiotics, to inhibit Nile Red efflux and to t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc1247e913a45391afbb7902a3374ff7
https://pubmed.ncbi.nlm.nih.gov/29220791
https://pubmed.ncbi.nlm.nih.gov/29220791
Autor:
Miguel de Barros Lopes, Liwei Guo, Henrietta Venter, Yinhu Wang, Taufiq Rahman, Shutao Ma, Rumana Mowla, Abiodun D. Ogunniyi
Drug efflux pumps confer multidrug resistance to dangerous pathogens which makes these pumps important drug targets. We have synthesised a novel series of compounds based on a 2-naphthamide pharmacore aimed at inhibiting the efflux pumps from Gram-ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450eaa855073fa0e73871f0bffb7e9b5
https://hdl.handle.net/11541.2/123950
https://hdl.handle.net/11541.2/123950
Publikováno v:
Microbiology Indonesia, Vol 6, Iss 1 (2012)
A wide variety of yeasts have been involved in traditional fermented foods, and potentially contributed to the development of product properties. The existence of indigenous yeasts in dadih, a traditionally fermented form of buffalo milk of West Suma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390fdc555f5e8ce354a4748a815cf6b2
https://doi.org/10.5454/mi.6.1.5
https://doi.org/10.5454/mi.6.1.5