Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miguel Casallas-Ojeda"'
Autor:
Miguel Casallas-Ojeda, Noemi Perez-Esteban, Iván Cabeza, Martha Cobo, Mario Olaya-Rincon, Diana M. Caicedo-Concha, Sergi Astals
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26476- (2024)
Anaerobic digestion is a suitable technology to treat cheese whey (CW), a high-strength wastewater from cheesemaking. However, CW anaerobic digestion is limited by its high biodegradability, acidic pH, and lack of alkalinity. This publication evaluat
Externí odkaz:
https://doaj.org/article/c7fdb5a8924f412ca87e466af935979b
Publikováno v:
Environments, Vol 10, Iss 5, p 82 (2023)
Hydrogen is one of the main energy carriers playing a prominent role in the future decarbonization of the economy. However, several aspects regarding the transport and storage of this gas are challenging. The intermediary conversion of hydrogen into
Externí odkaz:
https://doaj.org/article/2c985977bcda4990befc16f3b378d902
Autor:
Dimitrios Komilis, Wilfredo Alfonso-Morales, Miguel Casallas-Ojeda, Jonathan Soto-Paz, Edgar Ricardo Oviedo-Ocaña
Publikováno v:
Environmental Processes. 8:769-791
Anaerobic co-digestion (AcoD) is a solution to recover renewable energy, such as methane, from food waste (FW) and garden waste (GW). Methane yield efficiency can be improved through the optimization of the operating conditions, such as mixing ratio