Effects of a New Nano-Silver Fluoride-Containing Dentifrice on Demineralization of Enamel and Streptococcus mutans Adhesion and Acidogenicity

Autor: Joás Araújo Teixeira, Amitis Vieira Costa e Silva, Valdeci Elias dos Santos Júnior, Paulo Correia de Melo Júnior, Manuela Arnaud, Maria Goretti Lima, Miguel Angel Pelagio Flores, Thayza Christina Montenegro Stamford, José Ricardo Dias Pereira, Andréa Gadelha Ribeiro Targino, André Galembeck, Aronita Rosenblatt

Publikováno v: International Journal of Dentistry, Vol 2018 (2018)

An experimental dentifrice containing nano-silver fluoride (NSF) and a sodium fluoride (NaF) toothpaste were tested in vitro, against S. mutans, to evaluate the minimal inhibitory concentration (MIC), minimal bactericidal concentration (MBC), antiadh

Externí odkaz: https://doaj.org/article/e79025d812264705a4fcb013ca6a6f7c

Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticle coatings

Autor: José Alberto da Costa Medeiros, Viviane Lansky Xavier, Maria Manuela Pintado, Tânia Lúcia Montenegro Stamford, Margarida Angélica da Silva Vasconcelos, Miguel Angel Pelagio Flores, Thatiana Montenegro Stamford Arnaud, André Galembeck, Thayza Christina Montenegro Stamford, Natália Ferrão Castelo Branco Melo, Marcos Antonio Barbosa de Lima

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
International Journal of Food Studies, Vol 9, Iss 2 (2020)

This study compared, for the first time, the postharvest conservative action of edible fungal chitosan coatings (gel, nanoparticles and gel-nanoparticle) on the physico-chemical, sensorial and microbiological characteristics of strawberries. The nano

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9958537c75f13bb5b70216c719d11d
https://hdl.handle.net/10400.14/34130

INIBIÇÃO DO CRESCIMENTO DE Salmonella spp. E Escherichia Coli EM UVAS PÓS-COLHEITA ATRAVÉS DO USO DE COBERTURA COMESTÍVEL DE NANOPARTÍCULAS DE QUITOSANA FÚNGICA

Autor: André Galembeck, Fernanda Luizy Aguiar da Silva, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford-Arnaud, Miguel Angel Pelagio Flores, José Henrique da Costa Tavares Filho, Tânia Lúcia Montenegro Stamford, Natália Ferrão Castelo Branco Melo

Publikováno v: Inovação em Ciência e Tecnologia de Alimentos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fbcb31c7457e2fe4025f65e57be42702
https://doi.org/10.22533/at.ed.00019091020

Action of silver nanoparticles towards biological systems: cytotoxicity evaluation using hen's egg test and inhibition of Streptococcus mutans biofilm formation

Autor: Thayza Christina Montenegro Stamford, André Galembeck, Rui Oliveira Macêdo, Fábio Correia Sampaio, Priscila Lima de Luna Freire, Miguel Angel Pelagio Flores, Horacinna Maria de Medeiros Cavalcante, Aronita Rosenblatt, Allan de Jesus dos Reis Albuquerque

Publikováno v: International Journal of Antimicrobial Agents. 45:183-187

This study aimed to evaluate the cytotoxicity and bactericidal properties of four silver nanoparticle (AgNP) colloids and their ability to inhibit Streptococcus mutans biofilm formation on dental enamel. The cytotoxicity of AgNPs was evaluated based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93db07c8b65ef1691af4b53942877127
https://doi.org/10.1016/j.ijantimicag.2014.09.007

Antimicrobial activity of silver nanoparticles in treating dental caries

Autor: Valdeci Elias Santos, Hilzethe de Luna Freire Pessoa, Aronita Rosenblatt, Andréa Gadelha Ribeiro Targino, Miguel Angel Pelagio Flores, André Galembeck

Publikováno v: Revista da Faculdade de Odontologia - UPF. 18

Objective: To clarify the benefits related to the use of silver nanoparticles (AgNPs) in the prevention of dental decay in children, we compared the antibacterial properties of silver nanoparticles, chlorhexidine and silver diamine fluoride (SDF) aga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3857dc8d7a7c5c5131118299f39d592c
https://doi.org/10.5335/rfo.v18i3.3568