Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miguel Angel Fernández-Barroso"'
Autor:
Miguel Angel Fernández-Barroso, Parrini, Silvia, Patricia, Palma-Granados, Maria, Muñoz, Crovetti, Alessandro, Juan Maria García-Casco, Bozzi, Riccardo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______310::f3b48c56540aaf77fc4eeed22e2e1766
http://hdl.handle.net/2158/1175322
http://hdl.handle.net/2158/1175322
Autor:
Miguel Ángel Fernández-Barroso, Carmen Caraballo, Luis Silió, Carmen Rodríguez, Yolanda Nuñez, Fernando Sánchez-Esquiliche, Gema Matos, Juan María García-Casco, María Muñoz
Publikováno v:
Animals, Vol 10, Iss 9, p 1715 (2020)
Tenderness is one of the most important meat quality traits and it can be measured through shear force with the Warner–Bratzler test. In the current study, we use the RNA-seq technique to analyze the transcriptome of Longissimus dorsi (LD) muscle i
Externí odkaz:
https://doaj.org/article/a6e6e6d4b5a34e899cda0dd4901708e4
Autor:
María Muñoz, Juan María García-Casco, Carmen Caraballo, Miguel Ángel Fernández-Barroso, Fernando Sánchez-Esquiliche, Fernando Gómez, María del Carmen Rodríguez, Luis Silió
Publikováno v:
Frontiers in Genetics, Vol 9 (2018)
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The development of high-throughput techniques as RNA-seq allows identifying gene pathways and networks with a differential expression (DE) between groups o
Externí odkaz:
https://doaj.org/article/017d11e4c6c24f31a6951de7567e0997