Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Miguel Angel Del Carpio Salas"'
Autor:
Julio Cesar Santos-Pelaez, David Saravia-Navarro, Julio H. I. Cruz-Delgado, Miguel Angel del Carpio-Salas, Elgar Barboza, David Pavel Casanova Nuñez Melgar
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1968 (2024)
Pitahaya (Hylocereus spp.) is an economically significant cactus fruit in Peru, renowned for its rich nutritional profile and antioxidant properties while exhibiting wide biological diversity. This study aimed to morphologically characterize seven pi
Externí odkaz:
https://doaj.org/article/046dcff8956a4565a0a4f9989e700ce4
Autor:
Antonio Erick Linares Flores Castro, Rodolfo Ancco-Loza, Hugo Guillermo Jimenez Pacheco, Miguel Angel Del Carpio Salas, Midwar Ancco
Publikováno v:
Revista de Investigaciones Altoandinas - Journal of High Andean Research. 23:26-36
Corn (Zea Mays) is the most cultivated cereal in the world and this is a staple food for human beings that is why in recent years they are looking for alternatives to improve their production. On the other hand, whey is a residual effluent from the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a215be6ad867ddb8bbd28b9e6069af
https://doi.org/10.18271/ria.2021.229
https://doi.org/10.18271/ria.2021.229