Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Miguel A. Olego"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 3 (2021)
Aim of study: The main aim of this study was to evaluate the effect of overliming with dolomitic lime on the topsoil and grapevine macro-nutritional levels (both petiole and grape tissues), as well as on berry weight and must quality properties in gr
Externí odkaz:
https://doaj.org/article/d065bbe325b64ecf9ff8fb7b837b779d
Autor:
Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Aluminium plays a central role in soil acidity, which is one of the main constraints on grape production in humid, northern temperate viticultural regions. To decrease the acidity of vineyard soil, it is usually amended with alkaline materials that p
Externí odkaz:
https://doaj.org/article/cd260a816a154df585305aa680882621
Publikováno v:
Spanish Journal of Agricultural Research, Vol 14, Iss 2, Pp e1102-e1102 (2016)
Aluminium toxicity has been recognized as one of the most common causes of reduced grape yields in vineyard acid soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard c
Externí odkaz:
https://doaj.org/article/620567f88e3a4e9faaa09cc9a77a5cae
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 154 (2024)
Soil health encompasses the effects the uppermost part of the land have on human wellbeing in a broad sense, because soil is where most food ultimately comes from, and because it more inconspicuously fulfils other ecological functions, as important a
Externí odkaz:
https://doaj.org/article/34527acaadac4b76a9fd047f4563044d
Autor:
Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Global warming boosted by climate change affects grape quality, with increasing total soluble solids (TSS) content and decreasing total acidity (TA). However, current wine preferences increasingly include moderate alcohol content, higher acidity and
Externí odkaz:
https://doaj.org/article/a0cfd231a84142fcac1a88d6d66552b4
Autor:
Miguel Ángel Olego, Mateo D. Cuesta-Lasso, Fernando Visconti Reluy, Roberto López, Alba López-Losada, Enrique Garzón-Jimeno
Publikováno v:
Plants; Volume 11; Issue 21; Pages: 2871
In addition to aluminum and other heavy metal toxicities, acidic soils also feature nutrient deficits that are not easily overcome by merely adding the required amounts of mineral fertilizers. One of the most critically scarce nutrients in acidic soi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223d391d635532ab46ebf689e762833a
Autor:
Miguel Ángel Olego, Mateo Cuesta Lasso, Miguel Javier Quiroga, Fernando Visconti, Roberto López, Enrique Garzón-Jimeno
Publikováno v:
Plants, Vol 11, Iss 356, p 356 (2022)
Plants; Volume 11; Issue 3; Pages: 356
Plants; Volume 11; Issue 3; Pages: 356
Vineyard calcareous soils are usually low in organic matter, which makes them prone to physical, chemical, and biological degradation. Besides, these soils are also usually poor in various nutrients in plant-available form, e.g., iron. To make up for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b787adc7d62dee98b98b4b4ffed38d38
https://pubmed.ncbi.nlm.nih.gov/35161337
https://pubmed.ncbi.nlm.nih.gov/35161337
Autor:
Jorge Cara-Jiménez, Natalia Gómez, José Guillermo Rosas, Judith González-Arias, Marta Elena Sánchez, Miguel Ángel Olego
Publikováno v:
Sustainability, Vol 13, Iss 53, p 53 (2021)
Sustainability
Volume 13
Issue 1
Sustainability
Volume 13
Issue 1
This work addresses the joint management of residual microalgae and pine wood waste through pyrolysis to obtain a solid product for its use as soil amendment and two other by-products (liquid and gaseous) that can be used for energy purposes. Two man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395dd1d5913ef8bcfae609e71c1836b7
https://www.mdpi.com/2071-1050/13/1/53
https://www.mdpi.com/2071-1050/13/1/53
Publikováno v:
Plants, Vol 10, Iss 2605, p 2605 (2021)
Plants
Plants; Volume 10; Issue 12; Pages: 2605
Plants
Plants; Volume 10; Issue 12; Pages: 2605
Aluminium phytotoxicity is considered the main limiting factor for crop productivity in agricultural acid soils. Liming is a common practice used to improve acidic soil properties, but an appropriate liming material is essential for both agricultural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea1d03c065b65a4916a3fbbe6fdf624b
https://www.mdpi.com/2223-7747/10/12/2605
https://www.mdpi.com/2223-7747/10/12/2605
Autor:
Miguel Javier Quiroga, Enrique Garzón-Jimeno, Cristina Mendaña-Cuervo, Jorge Cara-Jiménez, Miguel Ángel Olego, R. López
Publikováno v:
Processes
Volume 9
Issue 7
Processes, Vol 9, Iss 1181, p 1181 (2021)
Volume 9
Issue 7
Processes, Vol 9, Iss 1181, p 1181 (2021)
Liming is a common practice used to improve acidic soil properties, as is essential for agricultural quality. A long-term field experiment with one lime rate (6000 kg/ha of carbonate calcium equivalent) and three calcium-based liming amendments (gyps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ce3b3a7fa478a4f2f42a8998de40d7