Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Miguel A. Moriñigo"'
Autor:
Ignasi Sanahuja, Alberto Ruiz, Joana P. Firmino, Felipe E. Reyes-López, Juan B. Ortiz-Delgado, Eva Vallejos-Vidal, Lluis Tort, Dariel Tovar-Ramírez, Isabel M. Cerezo, Miguel A. Moriñigo, Carmen Sarasquete, Enric Gisbert
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-24 (2023)
Abstract Background The development of a sustainable business model with social acceptance, makes necessary to develop new strategies to guarantee the growth, health, and well-being of farmed animals. Debaryomyces hansenii is a yeast species that can
Externí odkaz:
https://doaj.org/article/a5f8d2377cbf40d3ad0d52783001362b
Autor:
Isabel M. Cerezo, Milena Fumanal, Silvana T. Tapia-Paniagua, Rocio Bautista, Victoria Anguís, Catalina Fernández-Díaz, Francisco Javier Alarcón, Miguel A. Moriñigo, M. Carmen Balebona
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The inclusion of macroalgae in the diets of farmed fish offers the opportunity for an added-value dietary ingredient to the nutraceutical feed. The composition of algae varies greatly among species. Several Ulva species have been considered in aquafe
Externí odkaz:
https://doaj.org/article/1b70e4bdaae141c9a7646fc985fcd05d
Autor:
Isabel M. Cerezo, Olivia Pérez-Gómez, Rocio Bautista, Pedro Seoane, M. Ángeles Esteban, M. Carmen Balebona, Miguel A. Moriñigo, Silvana T. Tapia-Paniagua
Publikováno v:
Animals, Vol 13, Iss 2, p 193 (2023)
Skin lesions are a frequent fact associated with intensive conditions affecting farmed fish. Knowing that the use of probiotics can improve fish skin health, SpPdp11 dietary administration has demonstrated beneficial effects for farmed fish, so its p
Externí odkaz:
https://doaj.org/article/778a4e9df9304aa7949a72681be7ec62
Autor:
Pedro Seoane, Silvana T. Tapia-Paniagua, Rocío Bautista, Elena Alcaide, Consuelo Esteve, Eduardo Martínez-Manzanares, M. Carmen Balebona, M. Gonzalo Claros, Miguel A. Moriñigo
Publikováno v:
PeerJ, Vol 7, p e6526 (2019)
Probiotic microorganisms are of great interest in clinical, livestock and aquaculture. Knowledge of the genomic basis of probiotic characteristics can be a useful tool to understand why some strains can be pathogenic while others are probiotic in the
Externí odkaz:
https://doaj.org/article/bcfa8d08559a4e3cbd37b3dcc147ca88
Autor:
Silvana T. Tapia-Paniagua, Milena Fumanal, Victoria Anguís, Catalina Fernández-Díaz, F. Javier Alarcón, Miguel A. Moriñigo, M. Carmen Balebona
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Gastrointestinal (GI) microbiota has a relevant role in animal nutrition, modulation of the immune system and protection against pathogen invasion. Interest in algae as source of nutrients and functional ingredients for aquafeeds is increasing in ord
Externí odkaz:
https://doaj.org/article/ce70ce514d8246c4a25259798729cc7c
Autor:
Mateus Cardoso Guimarães, Isabel M. Cerezo, Miguel Frederico Fernandez-Alarcon, Mariene Miyoko Natori, Luciana Yuri Sato, Camila A. T. Kato, Miguel Angel Moriñigo, Silvana Tapia-Paniagua, Danielle de Carla Dias, Carlos Massatoshi Ishikawa, Maria José T. Ranzani-Paiva, Luara Lucena Cassiano, Erna Elisabeth Bach, Patrícia B. Clissa, Daniele P. Orefice, Leonardo Tachibana
Publikováno v:
Fishes, Vol 7, Iss 4, p 211 (2022)
Streptococcus agalactiae is an important bacterial pathogen in intensive Nile tilapia production, causing high mortality rates and great economic losses. This work aimed to evaluate the Nile tilapia vaccination against S. agalactiae and fed with rati
Externí odkaz:
https://doaj.org/article/4a09bf055c754c32a040ba6e446ded14
Publikováno v:
Fishes; Volume 8; Issue 7; Pages: 344
Some of the characteristics of probiotics used in aquaculture are the antagonistic activity against pathogens and the activation of the immune response. Moreover, some probiotics with common antigens to pathogens can produce antibodies that react wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::fb8c429de6f13348ced4f506c4846ba6
Autor:
Isabel María Cerezo Ortega, Alex Herrada, Juan Fernández García, María Isabel Sáez Casado, Juan Antonio Martos-Sitcha, Miguel A. Moriñigo, Silvana Tapia-Paniagua
Table S1.Summary of data for skin and gillssamples' processing and analysis Figure S1.Principal coordinate analysis (PCoA) of the bacterial communities was calculated from the weighted UniFrac distance matrix in gills (A) and skin (B) samples. Red, g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7adda791725a1c3dc6bc6b28733a033d
Autor:
María Cámara-Ruiz, José María García-Beltrán, Isabel M. Cerezo, M. Carmen Balebona, Miguel Ángel Moriñigo, María Ángeles Esteban
Publikováno v:
Fish & Shellfish Immunology. 122:234-245
Fish stress is a major concern in the aquaculture industry. Many stressors coming from routine practices can predispose fish to compromised growth, immunity and overall health. This study focuses on the characterization of the skin microbiota using n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be4da21a918da803245b643c29d83f69
https://doi.org/10.1016/j.fsi.2022.02.011
https://doi.org/10.1016/j.fsi.2022.02.011
Autor:
M.A. Manzano, Elena Villar-Navarro, Juan José Rueda-Márquez, Irina Levchuk, Miguel Ángel Moriñigo, Riku Vahala, Tomáš Homola
Publikováno v:
Solar Energy 227 (2021) 477–489
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
In this work the effect of water temperature (6 +/- 1 degrees C and 22 +/- 1 degrees C) on inactivation of bacteria (104 -106 CFU mL-1; Pseudomonas spp., Aeromonas spp. and Enterobacter spp.) in simulated aquaculture streams (SAS) using UVA based adv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91efe88337fd8bbcb53fdc5a42b32374
https://doi.org/10.1016/j.solener.2021.09.029
https://doi.org/10.1016/j.solener.2021.09.029