Changes in Biceps femoris Transcriptome along Growth in Iberian Pigs Fed Different Energy Sources and Comparative Analysis with Duroc Breed

Autor: Rita Benítez, Yolanda Núñez, Miriam Ayuso, Beatriz Isabel, Miguel A. Fernández-Barroso, Eduardo De Mercado, Emilio Gómez-Izquierdo, Juan M. García-Casco, Clemente López-Bote, Cristina Óvilo

Publikováno v: Animals, Vol 11, Iss 12, p 3505 (2021)

This experiment was conducted to investigate the effects of developmental stage, breed, and diet energy source on the genome-wide expression, meat quality traits, and tissue composition of biceps femoris muscle in growing pure Iberian and Duroc pigs.

Externí odkaz: https://doaj.org/article/79dda6a75afa43308ba0791f4ad55d6a

Identification of Candidate Genes and Regulatory Factors Underlying Intramuscular Fat Content Through Longissimus Dorsi Transcriptome Analyses in Heavy Iberian Pigs

Autor: María Muñoz, Juan María García-Casco, Carmen Caraballo, Miguel Ángel Fernández-Barroso, Fernando Sánchez-Esquiliche, Fernando Gómez, María del Carmen Rodríguez, Luis Silió

Publikováno v: Frontiers in Genetics, Vol 9 (2018)

One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The development of high-throughput techniques as RNA-seq allows identifying gene pathways and networks with a differential expression (DE) between groups o

Externí odkaz: https://doaj.org/article/017d11e4c6c24f31a6951de7567e0997

Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile

Autor: Miguel Ángel Fernández‐Barroso, Juan María García‐Casco, Yolanda Núñez, Luisa Ramírez‐Hidalgo, Gema Matos, María Muñoz

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

16Pág.
Meat color is the first perceived sensory feature and one of the most important quality traits. Myoglobin is the main pigment in meat, giving meat its characteristic cherry-red color, highly appreciated by the consumers. In the current s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab564e58bb117ba575708f7c17e116c
https://pubmed.ncbi.nlm.nih.gov/35355298

Feed efficiency and loin meat quality in Iberian pigs

Autor: Wendy Mercedes Rauw, Juan María García Casco, Fernando Gómez Carballar, Eduardo de la Serna Fito, Patricia Palma Granados, Miguel Ángel Fernández Barroso, Luis Gomez Raya

Publikováno v: Revista Brasileira de Zootecnia, Volume: 49, Article number: e20200009, Published: 19 OCT 2020
Revista Brasileira de Zootecnia v.49 2020
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 49 (2020)

We investigated the ability to predict production performance in Iberian pigs in an extensive production system from measurements of feed efficiency measured intensively. The second objective of this work was to study the relationship between feed ef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7bb11ec93db03f1ec4af54184af921
https://doi.org/10.37496/rbz4920200009

Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system

Autor: Patricia Palma-Granados, Juan M. García-Casco, Miguel A. Fernandez-Barroso, Adrián López-García, José M. Martínez-Torres, María Muñoz, Elena González-Sánchez

Publikováno v: Spanish Journal of Agricultural Research, Vol 20, Iss 3 (2022)

Aim of study: To evaluate two experimental diets based on olive cake supplied during the growth period as an alternative to the restricted feeding applied in the production of Iberian pigs fattened with acorn (Montanera system). Area of study: Sou

Externí odkaz: https://doaj.org/article/47039ab51dfc41f59a2177871b54ab14