Zobrazeno 1 - 10
of 788
pro vyhledávání: '"Miguel A. Canela"'
Autor:
Hernando J. Margara-Escudero, Indira Paz-Graniel, Jesús García-Gavilán, Miguel Ruiz-Canela, Qi Sun, Clary B. Clish, Estefania Toledo, Dolores Corella, Ramón Estruch, Emilio Ros, Olga Castañer, Fernando Arós, Miquel Fiol, Marta Guasch-Ferré, José Lapetra, Cristina Razquin, Courtney Dennis, Amy Deik, Jun Li, Enrique Gómez-Gracia, Nancy Babio, Miguel A. Martínez-González, Frank B. Hu, Jordi Salas-Salvadó
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background Legume consumption has been linked to a reduced risk of type 2 diabetes (T2D) and cardiovascular disease (CVD), while the potential association between plasma metabolites associated with legume consumption and the risk of cardiome
Externí odkaz:
https://doaj.org/article/9bf0bd5db12c4059a08eed70e804c1f4
Autor:
Jesús F. García-Gavilán, Nancy Babio, Estefanía Toledo, Zhila Semnani-Azad, Cristina Razquin, Courtney Dennis, Amy Deik, Dolores Corella, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, José Lapetra, Rosa Lamuela-Raventos, Clary Clish, Miguel Ruiz-Canela, Miguel Ángel Martínez-González, Frank Hu, Jordi Salas-Salvadó, Marta Guasch-Ferré
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-16 (2023)
Abstract Background Olive oil consumption has been inversely associated with the risk of type 2 diabetes (T2D) and cardiovascular disease (CVD). However, the impact of olive oil consumption on plasma metabolites remains poorly understood. This study
Externí odkaz:
https://doaj.org/article/62c7ca0c035544809c7e1afa6e68c402
Autor:
Miguel A. Martínez-González, Pedro Montero, Miguel Ruiz-Canela, Estefanía Toledo, Ramón Estruch, Enrique Gómez-Gracia, Jun Li, Emilio Ros, Fernando Arós, Alvaro Hernáez, Dolores Corella, Miquel Fiol, José Lapetra, Lluis Serra-Majem, Xavier Pintó, Montse Cofán, José V. Sorlí, Nancy Babio, Yolanda F. Márquez-Sandoval, Olga Castañer, Jordi Salas-Salvadó
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-11 (2023)
Abstract Background Several large observational prospective studies have reported a protection by the traditional Mediterranean diet against type 2 diabetes, but none of them used yearly repeated measures of dietary intake. Repeated measurements of d
Externí odkaz:
https://doaj.org/article/3324fd4a2fc44ede9e3a5934fb279422
Autor:
Santiago Rios, Jesús F. García-Gavilán, Nancy Babio, Indira Paz-Graniel, Miguel Ruiz-Canela, Liming Liang, Clary B Clish, Estefania Toledo, Dolores Corella, Ramón Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, Marta Guasch-Ferré, José M Santos-Lozano, Jun Li, Cristina Razquin, Miguel Ángel Martínez-González, Frank B Hu, Jordi Salas-Salvadó
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-13 (2023)
Abstract Background A healthy lifestyle (HL) has been inversely related to type 2 diabetes (T2D) and cardiovascular disease (CVD). However, few studies have identified a metabolite profile associated with HL. The present study aims to identify a meta
Externí odkaz:
https://doaj.org/article/f4c19d769af84ddfb3eb8a9a9d2af847
Autor:
Alejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque, Miguel Ruiz-Canela, Dolores Corella, Jordi Salas-Salvadó, Montserrat Fitó, Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Jacqueline Álvarez-Pérez, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Virginia Esteve-Luque, Miguel Delgado-Rodríguez, María Ortiz-Ramos, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Cristina Razquin, Indira Paz-Graniel, Jose V. Sorlí, Olga Castañer, Antonio García-Rios, Laura Torres-Collado, Olga Fernández-Barceló, María Angeles Zulet, Elena Rayó-Gago, Rosa Casas, Naomi Cano-Ibáñez, Lucas Tojal-Sierra, Víctor J. Simón-Frapolli, Silvia Carlos, Sangeetha Shyam, Rebeca Fernández-Carrión, Albert Goday, Jose David Torres-Peña, Sandra González-Palacios, Sonia Eguaras, Nancy Babio, María Dolores Zomeño, Manuela García-de-la-Hera
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2000 (2024)
Background: The COVID-19 lockdown represented an immense impact on human health, which was characterized by lifestyle and dietary changes, social distancing and isolation at home. Some evidence suggests that these consequences mainly affected women a
Externí odkaz:
https://doaj.org/article/637665977ccd4691a28f9069edc3293c
Autor:
Jara Domper, Lucía Gayoso, Leticia Goni, Laura Perezábad, Cristina Razquin, Victor de la O, Usune Etxeberria, Miguel Ruiz-Canela
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1735 (2024)
Dietary interventions are a key strategy to promote healthy ageing. Cooking skills training emerges as a promising approach to acquiring and maintaining healthy eating habits. The purpose was to evaluate the effectiveness of a culinary programme to i
Externí odkaz:
https://doaj.org/article/7c4f626995644b6ca8f5fb3c049988cf
Autor:
Leticia Goni, Luca Simonin, Anacristina Rovayo, Isabella Kury-Guzman, Nerea Martín-Calvo, Miguel Ruiz-Canela
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To analyse the feasibility and acceptability of a culinary nutritional intervention aimed at increasing plant-based foods consumption in the context of the Mediterranean diet in parent–child dyads. Design: The Nutritional and
Externí odkaz:
https://doaj.org/article/9f29a69d1d6f4110bf34269f4d86ba44
Autor:
Alessandro Atzeni, Stephanie K. Nishi, Nancy Babio, Clara Belzer, Prokopis Konstanti, Jesús Vioque, Dolores Corella, Olga Castañer, Josep Vidal, Isabel Moreno-Indias, Laura Torres-Collado, Eva M. Asensio, Montserrat Fitó, Ana Maria Gomez-Perez, Alejandro Arias, Miguel Ruiz-Canela, Frank B. Hu, Francisco J. Tinahones, Jordi Salas-Salvadó
Publikováno v:
Gut Microbes, Vol 15, Iss 2 (2023)
ABSTRACTThe impact of carbohydrate quality, measured by the carbohydrate quality index (CQI), on gut microbiota and health has been scarcely investigated. The aim of this study was to cross-sectionally and longitudinally explore the relationships bet
Externí odkaz:
https://doaj.org/article/2519410dbd094692b1e3626abc921e81
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/2d1ce344803d49668edfdaf9b9e65553
Autor:
Cristina Bouzas, Rosario Pastor, Silvia García, Margalida Monserrat-Mesquida, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José Lopez-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluís Serra-Majem, Blanca Riquelme-Gallego, Anny Romero-Secin, Xavier Pintó, José J. Gaforio, Pilar Matía, Josep Vidal, Miriam Zapatero, Lidia Daimiel, Emilio Ros, Ana García-Arellano, Nancy Babio, Inmaculada Gonzalez-Monje, Olga Castañer, Itziar Abete, Lucas Tojal-Sierra, Juan Carlos Benavente-Marín, Antonio Signes-Pastor, Jadwiga Konieczna, Antonio García-Ríos, Sara Castro-Barquero, José C. Fernández-García, José Manuel Santos-Lozano, Maira Bes-Rastrollo, Cristina Mestres, Patricia Guillem-Saiz, Albert Goday, Leire Goicolea-Güemez, Estanislao Puig-Aguiló, Miguel Ruiz-Canela, Antoni Palau-Galindo, Montse Fitó, Josep A. Tur
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundA major barrier to a healthy diet may be the higher price of healthy foods compared to low-quality foods.ObjectivesThis study aimed to assess the association between the monetary cost of food and diet quality in Spanish older adults at high
Externí odkaz:
https://doaj.org/article/aa2ded39e0c440a29cdb3dce8cf2c11e