Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Miguel A. CERQUEIRA"'
Autor:
Beatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez, Inmaculada Angulo, Ana I. Bourbon, Isabel R. Amado, Miguel A. Cerqueira, Lorenzo M. Pastrana, Loic Hugues Gilles Hilliou, António A. Vicente, Luis Cabedo, Jose M. Lagaron
Publikováno v:
Polymers, Vol 16, Iss 15, p 2095 (2024)
In the present study, a multilayer, high-barrier, thin blown film based on a polybutylene adipate terephthalate (PBAT) blend with polyhydroxyalkanoate (PHA), and composed of four layers including a cellulose nanocrystal (CNC) barrier layer and an ele
Externí odkaz:
https://doaj.org/article/2472d76a400c4a05995bfa51e40f4e19
Autor:
Priscilla Barbosa Sales de Albuquerque, Marthyna Pessoa de Souza, Ana Isabel Bourbon, Miguel A. Cerqueira, Lorenzo Pastrana, Paula Jauregi, José A. Teixeira, Maria das Graças Carneiro-da-Cunha
Publikováno v:
Applied Nano, Vol 4, Iss 2, Pp 159-177 (2023)
The objective of this work was to prepare different concentrations of liposomes based on lecithin containing quercetin, and evaluate their effect on the properties of galactomannan films obtained from Cassia grandis seeds. Quercetin-loaded lecithin l
Externí odkaz:
https://doaj.org/article/9e3d15e5d70247669f91a2da0c070299
Autor:
Ana G. Azevedo, Carolina Barros, Sónia Miranda, Ana V. Machado, Olga S. Carneiro, Bruno Silva, Mariana A. Andrade, Fernanda Vilarinho, Margarida Saraiva, Ana Sanches Silva, Lorenzo M. Pastrana, Miguel A. Cerqueira
Publikováno v:
Foods, Vol 13, Iss 3, p 475 (2024)
In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food packaging applications. PLA NPs loaded with α-
Externí odkaz:
https://doaj.org/article/407d340704f24108880d0f58b83e1a71
Autor:
María L. Flores-López, Jorge M. Vieira, Cristina M. R. Rocha, José M. Lagarón, Miguel A. Cerqueira, Diana Jasso de Rodríguez, António A. Vicente
Publikováno v:
Foods, Vol 13, Iss 1, p 83 (2023)
The effectiveness of an alginate/chitosan nanomultilayer coating without (NM) and with Aloe vera liquid fraction (NM+Av) was evaluated on the postharvest quality of tomato fruit at 20 °C and 85% relative humidity (RH) to simulate direct consumption.
Externí odkaz:
https://doaj.org/article/42fb9a15fb9e4a37ba907c65ee0c0496
Autor:
Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A. Silva, Alexandra Esteves, Lorenzo M. Pastrana, Cristina Saraiva, Miguel A. Cerqueira
Publikováno v:
Foods, Vol 12, Iss 22, p 4076 (2023)
Due to environmental concerns, there is an increasing need to reduce the use of synthetic and non-renewable packaging materials to reduce waste and increase sustainability. This study aimed to characterise sodium alginate edible-based films (SA) inco
Externí odkaz:
https://doaj.org/article/ec94ac9b6c884a06a634b41d6dc68520
Autor:
Sara Pereira, Ana Costa-Ribeiro, Pilar Teixeira, Laura Rodríguez-Lorenzo, Marta Prado, Miguel A. Cerqueira, Alejandro Garrido-Maestu
Publikováno v:
Polymers, Vol 15, Iss 18, p 3759 (2023)
Chitosan is obtained from the deacetylation of chitin, and it is known to possess antimicrobial activity. It has attracted attention as it may be used for treating infections caused by different types of microorganisms due to its broad spectrum. Its
Externí odkaz:
https://doaj.org/article/08901694032d4652b8d4a32c3f31b2ce
Autor:
Maria J. Costa, Lorenzo M. Pastrana, José A. Teixeira, Sanna M. Sillankorva, Miguel A. Cerqueira
Publikováno v:
Viruses, Vol 15, Iss 6, p 1271 (2023)
Currently, one-third of all food produced worldwide is wasted or lost, and bacterial contamination is one of the main reasons. Moreover, foodborne diseases are a severe problem, causing more than 420,000 deaths and nearly 600 million illnesses yearly
Externí odkaz:
https://doaj.org/article/50cdb5050e7543fca2d0bc191643b57d
Autor:
Brenda LUNA-SOSA, Guillermo C.G. MARTÍNEZ-ÁVILA, Humberto RODRÍGUEZ-FUENTES, Lorenzo M. PASTRANA, Ana G. AZEVEDO, Dulce C. GONZÁLEZ-SANDOVAL, Miguel A. CERQUEIRA, Romeo ROJAS
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 1 (2022)
An interesting component of Opuntia ficus-indica is the mucilage for its properties and industrial uses. However, the great variability of its quantity and quality caused by different growing conditions, the hydroponic system is an alternative. The o
Externí odkaz:
https://doaj.org/article/f5565e00ac9d4d709f9ba3f8ed541ab8
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 1, Pp 31-39 (2020)
Metabolic health and the maintenance of good levels of triglycerides, high-density lipoprotein cholesterol, blood pressure and glucose levels are concerns that can greatly impact human quality of life. Health-driven consumers’ demands, together wit
Externí odkaz:
https://doaj.org/article/2ab4e48ad22243b8aa82f50d8db2dc99
Autor:
Marta Lima, Luciana C. Gomes, Rita Teixeira-Santos, Maria J. Romeu, Jesus Valcarcel, José Antonio Vázquez, Miguel A. Cerqueira, Lorenzo Pastrana, Ana I. Bourbon, Ed D. de Jong, Jelmer Sjollema, Filipe J. Mergulhão
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 23, p 14647 (2022)
Marine biofouling is a natural process often associated with biofilm formation on submerged surfaces, creating a massive economic and ecological burden. Although several antifouling paints have been used to prevent biofouling, growing ecological conc
Externí odkaz:
https://doaj.org/article/619973a917404a608a4ea4e721bdde2c