Zobrazeno 1 - 10
of 371
pro vyhledávání: '"Miguel A. Aguilar"'
Autor:
Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar
Publikováno v:
eFood, Vol 4, Iss 6, Pp n/a-n/a (2023)
Abstract Natural origin products are an appealing substitute for nonbiodegradable materials in the production of new materials to improve the packaging properties and to extend the shelf life quality of foods. The objective of this study was to formu
Externí odkaz:
https://doaj.org/article/4e60240857ec4e778ac6a344200cd9e2
Autor:
Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Salvador Valle-Guadarrama, Miguel A. Aguilar-Méndez
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 27-38 (2022)
The objective of this study was to incorporate avocado peel (AEE) and coconut (CEE) extracts as antifungal additive in the development of gelatin and carboxymethylcellulose coatings to extend shelf life in strawberries. Fractions of 200 mg/L of extra
Externí odkaz:
https://doaj.org/article/8e28d4ac528541789705ad2a6db05770
Autor:
Arianna Núñez Caraballo, Anna Iliná, Rodolfo Ramos González, Cristóbal N. Aguilar, Georgina Michelena Álvarez, Adriana Carolina Flores Gallegos, José Sandoval-Cortés, Miguel A. Aguilar-Gonzalez, Nicolas Oscar Soto-Cruz, José Daniel García García, José L. Martínez-Hernández
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The interaction between nanostructures and yeast cells, as well as the description of the effect of nanoparticles in ethanol production are open questions in the development of this nanobiotechnological process. The objective of the present study was
Externí odkaz:
https://doaj.org/article/d916fa15fe7b43e6a953d90848b89b77
Autor:
Adriana M. Bonilla Loaiza, Rosa M. Rodríguez-Jasso, Ruth Belmares, Claudia M. López-Badillo, Rafael G. Araújo, Cristóbal N. Aguilar, Mónica L. Chávez, Miguel A. Aguilar, Héctor A. Ruiz
Publikováno v:
Molecules, Vol 27, Iss 12, p 3887 (2022)
The development of green technologies and bioprocesses such as solid-state fermentation (SSF) is important for the processing of macroalgae biomass and to reduce the negative effect of Sargassum spp. on marine ecosystems, as well as the production of
Externí odkaz:
https://doaj.org/article/baee5266f5ca46909947eb96a3511af0
Autor:
Miguel A. Aguilar-Méndez, Martha P. Campos-Arias, Cinthya N. Quiroz-Reyes, Elba Ronquillo-de Jesús, Miguel A. Cruz-Hernández
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 52, Iss 1 (2020)
Recently, a major interest in searching for phytochemicals with nutritional and pharmaceutical purposes has arisen. In this regard, it is known that polyphenols present antioxidant properties as well as an inhibitory effect against some kinds of micr
Externí odkaz:
https://doaj.org/article/52425abc772f4c568dd2730dd1434296
Autor:
Libertad Alzamora-Gonzales, Rinaldo J. Echevarria, Erasmo H. Colona-Vallejos, Miguel A. Aguilar-Luis, Carolina C. de Amat-Herbozo
Publikováno v:
Revista Peruana de Biología, Vol 23, Iss 1, Pp 47-52 (2016)
Fasciolosis is a cosmopolitan parasitosis medical-veterinary importance caused by Fasciola hepatica, which affects sheep, goats and cattle; and it affects man accidentally causing an epidemic-endemic infection difficult to diagnose. The aim was to de
Externí odkaz:
https://doaj.org/article/0b52bdff28094522a40cb130e3dff9c8
Autor:
Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas, Antonio Vicente, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, Olga B. Alvarez-Perez, Cristian Torres-León, Cristóbal N. Aguilar
Publikováno v:
Foods, Vol 9, Iss 9, p 1303 (2020)
The improvement of the postharvest quality of tomato fruits was evaluated using an edible coating functionalized with an Flourensia cernua extract evaluating the antifungal, structural, barrier, and optical properties. The formulation and evaluation
Externí odkaz:
https://doaj.org/article/a58a8ba509314d91ab129b025faa439c
Autor:
Fabiano Guerra-Sanches, Antonio N Norberg, José T Madeira-Oliveira, Miguel A. Aguilar-Uriarte, Enrique A Covarrubias-Loayza, Nicolau M Serra-Freire
Publikováno v:
Revista Médica Herediana, Vol 24, Iss 4, Pp 277-280 (2013)
La infección por rotavirus es la principal causa de diarrea aguda en el mundo. Se estima que esta infección es responsable de aproximadamente 138 millones de casos de diarrea aguda y de 44 mil muertes al año en niños con edad menor de cinco años
Externí odkaz:
https://doaj.org/article/021832b1c8784deda14832876544568b
Publikováno v:
Estudios Demográficos y Urbanos, 2022 Sep 01. 373(111), 977-1006.
Externí odkaz:
https://www.jstor.org/stable/27162077
Publikováno v:
Crítica: Revista Hispanoamericana de Filosofía, 2022 Apr 01. 54(160), 3-30.
Externí odkaz:
https://www.jstor.org/stable/27195172