Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Miguel Ângelo A. Pinheiro de Carvalho"'
1
Akademický článek
Phytogeographical origin of Madeiran common beans based on phaseolin patterns Origem fitogeográfica de feijões da Madeira com base em perfis de faseolina
Autor: Emanuel Marques da Silva, Anísia Soraia Abreu Correia, Nuno Alexandre Amaral Lopes, Humberto Gil Moreira Nóbrega, José Filipe Teixeira Ganança, Ana Maria Domingues, Manhaz Khadem, Jan Jacek Slaski, Miguel Ângelo Almeida Pinheiro de Carvalho
Publikováno v: Pesquisa Agropecuária Brasileira, Vol 45, Iss 8, Pp 863-871 (2010)
The objective of this work was to determine the geographic origin of the Madeiran common bean (Phaseolus vulgaris) gene pool. Phaseolin patterns of 50 accessions representing the diversity of common bean collected in Madeira, Portugal, and conserved
Externí odkaz: https://doaj.org/article/b5cb056d370842088436a72b61309d22
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2
Viral diagnosis in cultivars of Ipomoea batatas (L.) Lam
Autor: Miguel Ângelo Almeida Pinheiro de Carvalho, Carla Ragonezi, Carlos G. Andrade, Emanuel Silva
Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Ipomoea batatas (L.) Lam. commonly known as sweet potato, is an important staple food worldwide, mainly due to its high nutritional value and yield. However, vegetative reproduction of sweet potato makes it more susceptible to viral infections, which
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab48dcc5cd169fc598c44b354bea6e91
https://www.notulaebotanicae.ro/index.php/nbha/article/view/12222
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3
Zoneamento Agroclimático da cultura da videira para a Ilha da Madeira - Portugal
Autor: Fabrício Lopes de Macedo, Miguel Ângelo Almeida Pinheiro de Carvalho, Carla Ragonezi
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
A cultura da vinha possuiu uma elevada importância na produção de vinhos de qualidade na Ilha da Madeira. No entanto para que a produção da cultura venha a produzir de maneira mais satisfatória é extremamente necessário o conhecimento dos loc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e9ba0af3f32fbd8f4905d303e28381
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4
Evidences of organic acids exudation in aluminium stress responses of two Madeiran wheat (Triticum aestivum L.) landraces
Autor: José F. T. Ganança, Miguel Ângelo A. Pinheiro de Carvalho, Teresa M. M. dos Santos, J. J. Slaski, Marta Rodrigues, Janusz Zimny, Emanuel Silva
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Two wheat (Triticum aestivum L.) Madeiran landraces were subjected to 100 μM and 200 μM of aluminium (Al) in hydroponic culture, assessing the organic acid exudation role in plant’s responses to this metal. Samples of initial landrace populations
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ec1f8e3d599dafe781e3ab19817324
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5
Quantitation of oxalates in corms and shoots of Colocasia esculenta (L.) Schott under drought conditions
Autor: Carla S. S. Gouveia, Vincent Lebot, José F. T. Ganança, Miguel Ângelo A. Pinheiro de Carvalho
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Acta Physiologiae Plantarum
Oxalate (calcium oxalate) accumulation in taro plants (Colocasia esculenta (L.) Schott) impacts their nutritional quality, producing acridity, causing lips, mouth and throat tissues swelling if consumed fresh. The oxalate content is related to photos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c1f16ec9c689cbe4633c00d0666e41
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6
Enhancing legume ecosystem services through an understanding of plant-pollinator interplay
Autor: Stefanie Christmann, M. J. Suso, Miguel Ângelo A. Pinheiro de Carvalho, Maria Manuela Veloso, Penelope J. Bebeli, Valeria Negri, Célia Mateus, Renzo Torricelli
Publikováno v: Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science
Digital.CSIC. Repositorio Institucional del CSIC
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Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Legumes are bee-pollinated, but to a different extent. The importance of the plant–pollinator interplay (PPI), in flowering crops such as legumes lies in a combination of the importance of pollination for the production service and breeding strateg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f198bf1d0d99b5d1f193473a02567c87
http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00333/full
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7
Agrobiodiversity: The Importance of Inventories in the Assessment of Crop Diversity and Its Time and Spatial Changes
Autor: Miguel Ângelo A. Pinheiro de Carvalho, S. Dias, J. J. Slaski, E. Bettencourt, Penelope J. Bebeli, Ana Maria Barata da Silva
Publikováno v: Sustainable Development and Biodiversity ISBN: 9783319259536
In general, the absence of detailed knowledge of world biodiversity prevents the application of the methodological tools that could successfully assist in biodiversity conservation. Inventories are seen as a first step to assessing the biodiversity w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::854da71fa78f3abd9bcab1df39ba793a
https://doi.org/10.1007/978-3-319-25954-3_9
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8
Screening of Elite and Local Taro (Colocasia Esculenta) Cultivars for Drought Tolerance
Autor: Vanessa Rodrigues, José F. T. Ganança, Miguel Ângelo A. Pinheiro de Carvalho, Humberto Nóbrega, Vincent Lebot, Miguel Trefaut Rodrigues, José Gregório F. Freitas, Gonçalo Antunes
Publikováno v: Agriculture and Climate Change-Adapting Crops to Increased Uncertainty (AGRI 2015)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Taro ( Colocasia esculenta (L.) Schott) is a vegetative propagated tropical root occupying the 9th position among world food crops. Taro is an important staple food for many local populations of Asia and Africa. The crop is dependent of wet and highl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8337292cd8151d5b2a87ef5b33b6e006
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