Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Miguel Ángel Robles-García"'
Autor:
Ricardo Iván González-Vega, Miguel Ángel Robles-García, Litzy Yadira Mendoza-Urizabel, Kelly Nabil Cárdenas-Enríquez, Saúl Ruiz-Cruz, Melesio Gutiérrez-Lomelí, Rey David Iturralde-García, María Guadalupe Avila-Novoa, Fridha Viridiana Villalpando-Vargas, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2092 (2023)
Previous studies detail that different blood groups are associated with incidence of oxidative stress-related diseases such as certain carcinomas. Bioactive compounds represent an alternative for preventing this oxidative stress. The aim of this stud
Externí odkaz:
https://doaj.org/article/8a0464f9de6d4b52932a9476a0db04c0
Autor:
María Guadalupe Avila-Novoa, Oscar Alberto Solis-Velazquez, Pedro Javier Guerrero-Medina, Jean-Pierre González-Gómez, Berenice González-Torres, Noemí Yolanda Velázquez-Suárez, Liliana Martínez-Chávez, Nanci Edid Martínez-Gonzáles, Lucia De la Cruz-Color, Luz María Ibarra-Velázquez, Marco Antonio Cardona-López, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionStaphylococcus aureus is an important pathogen that can form biofilms on food contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality concern. Biofilm is a complex system, influenced by nutritional-related
Externí odkaz:
https://doaj.org/article/cf33c6a5aa364b86a0317152f92dca00
Autor:
Enrique Márquez-Ríos, Miguel Ángel Robles-García, Francisco Rodríguez-Félix, José Antonio Aguilar-López, Francisco Javier Reynoso-Marín, José Agustín Tapia-Hernández, Francisco Javier Cinco-Moroyoqui, Israel Ceja-Andrade, Ricardo Iván González-Vega, Arturo Barrera-Rodríguez, Jacobo Aguilar-Martínez, Edgar Omar-Rueda-Puente, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Nanomaterials, Vol 12, Iss 16, p 2819 (2022)
The objective of this paper was to report the effect of ionic liquids (ILs) in the elaboration of nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by the electrospinning method. The ILs used were 1-butyl-3-methylimidazolium chlori
Externí odkaz:
https://doaj.org/article/f579135e338043e1a9c6f164cc5a97ac
Autor:
Berenice González-Torres, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí, J. Jesús Padilla-Frausto, Claudia Luz Navarro-Villarruel, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Arturo Barrera-Rodríguez, Mireya Zoila Reyna-Villela, María Guadalupe Avila-Novoa, Francisco Javier Reynoso-Marín
Publikováno v:
Polymers, Vol 13, Iss 19, p 3356 (2021)
The aim of this work was to use glycerol (Gly) and sorbitol (Sor) as plasticizers with oxidized starch potato (OS) to produce biodegradable and environmentally friendly films, and to demonstrate the resulting physicochemical and functional viability
Externí odkaz:
https://doaj.org/article/5c184ac48fdf4b8cbbc46335a2fae690
Autor:
María Estela López-López, Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Salvador Ochoa-Ascencio, José Antonio Aguilar-López, Miguel Angel Robles-García, Maribel Plascencia-Jatomea, Ariadna Thalia Bernal-Mercado, Oliviert Martínez-Cruz, María Guadalupe Ávila-Novoa, Jean Pierre González-Gómez, Pedro Javier Guerrero-Medina
Publikováno v:
Horticulturae, Vol 8, Iss 8, p 714 (2022)
In this research, we aimed to isolate and identify native strains of Trichoderma spp. with potential activity against avocado pathogens (Neofusicoccum parvum, Colletotrichum gloeosporioides, Diaporthe sp., and Phomopsis perseae). Strains of Trichoder
Externí odkaz:
https://doaj.org/article/95305d463fc941aaa781f6186d96ceef
Autor:
Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez
Publikováno v:
Molecules, Vol 26, Iss 9, p 2773 (2021)
The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of
Externí odkaz:
https://doaj.org/article/74f366966d7147c89a7238fe29a22c17
Autor:
Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo Morales-Del Rio, Pedro Javier Guerrero-Medina
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The amount of total phenols and flavonoids and the antioxidant activity of leaf, stem, and rhizome methanolic extracts from a commonly consumed Anemopsis californica under different storage conditions were investigated. Storage conditions were at 50,
Externí odkaz:
https://doaj.org/article/7fa81e8f78b54c1097b38c3e8c441d45