Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Miguel Ángel Rincón"'
Autor:
María Fernanda Arias-Santé, Sussi López-Puebla, Adriano Costa de Camargo, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8750 (2024)
This study developed, validated, and tested a simple method for tocopherol analysis on five different food matrices (sunflower oil, mackerel fillets, almonds, spinach, and avocado pulp). Tocopherol extraction from foods was carried out by the Folch m
Externí odkaz:
https://doaj.org/article/55272e8ec6474ec0bf9af1b88e699907
Autor:
Mohamed Ezzaitouni, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Francisco Gómez-Mercado, Hajiba Benteima, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6026 (2024)
The seeds of Boraginaceae species constitute a source of γ-linolenic acid (GLA, 18:3n-6)-rich oils, mainly those of Borago officinalis. However, there are many wild unexplored Boraginaceae taxa that are potentially GLA producers. This work scrutiniz
Externí odkaz:
https://doaj.org/article/2efb32e2dcc645eb9b89d0ed2695467f
Autor:
María Dolores Suárez-Medina, María Isabel Sáez-Casado, Tomás Martínez-Moya, Miguel Ángel Rincón-Cervera
Publikováno v:
Foods, Vol 13, Iss 7, p 1097 (2024)
Marine foods are highly perishable products due to their high content of polyunsaturated fatty acids, which can be readily oxidized to form peroxides and secondary oxidation products, thus conferring such foods undesirable organoleptic characteristic
Externí odkaz:
https://doaj.org/article/fb42b02b301a4ef28dd8eec361d37ea3
Publikováno v:
Foods, Vol 12, Iss 16, p 3013 (2023)
In the last few decades, chia (Salvia hispanica L.) cultivation has expanded around the world, and the seeds have become well known due to their rich composition of nutrients and bioactive compounds. The aim of this work was to evaluate the physical,
Externí odkaz:
https://doaj.org/article/d448690bcf004e9a880a696d61092514
Autor:
Svetlana Lyashenko, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Svetlana P. Lyashenko, Zalina Ishenko, Oleg Denisenko, Valentina Karpenko, Irene Torres-García, José Luis Guil-Guerrero
Publikováno v:
Foods, Vol 12, Iss 5, p 1083 (2023)
The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were analyzed by GC-FID, and tocols and squalene were analyzed
Externí odkaz:
https://doaj.org/article/1ceb7059d9e74b4fbbb025b7b2c59d14
Autor:
Miguel Ángel Rincón-Cervera, Abdallah Lahlou, Tarik Chileh-Chelh, Svetlana Lyashenko, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Plants, Vol 12, Iss 2, p 226 (2023)
Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for fatty acids (FAs) by GC-FID, for phenolics by HPLC-DAD and
Externí odkaz:
https://doaj.org/article/decf201be222410bb1e5fcb65dc6e566
Autor:
Rodrigo Valenzuela, Francisca Echeverria, Macarena Ortiz, Miguel Ángel Rincón-Cervera, Alejandra Espinosa, María Catalina Hernandez-Rodas, Paola Illesca, Alfonso Valenzuela, Luis A. Videla
Publikováno v:
Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-16 (2017)
Abstract Background Eicosapentaenoic acid (EPA, C20:5n-3), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic acid (AA, C20:4n-6) are long-chain polyunsaturated fatty acids (LCPUFAs) with relevant roles in the organism. EPA and DHA are synthesized
Externí odkaz:
https://doaj.org/article/490a264c4efe40a39bf6c0ae6ca67268
Autor:
Miguel Ángel Rincón-Cervera, Valeria González-Barriga, Jaime Romero, Rodrigo Rojas, Sandra López-Arana
Publikováno v:
Foods, Vol 9, Iss 2, p 233 (2020)
Fatty acid composition and distribution in edible species of fish and shellfish captured in the South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA). Fatty acids were quantified using gas-chromatography
Externí odkaz:
https://doaj.org/article/36cfe292b4a1478e86e31893d58abe8c
Autor:
Carla Cifuentes, Miguel Ángel Rincón
Publikováno v:
Revista chilena de nutrición. 49:588-597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fbba140e6debbe7809766d8254edad1
https://doi.org/10.4067/s0717-75182022000600588
https://doi.org/10.4067/s0717-75182022000600588
Publikováno v:
Revista de Jóvenes Investigadores Ad Valorem. 4:7-32
El siguiente artículo presenta el análisis de la certificación de la norma ISO 14001 como un sistema de gestión ambiental que adoptan las empresas y las implicaciones positivas o negativas que esta trae para el capital natural agua. A partir de e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9188f284afdd76d7e027ebb1875d660f
https://doi.org/10.32997/rjia-vol.4-num.1-2021-3432
https://doi.org/10.32997/rjia-vol.4-num.1-2021-3432