Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Miguel Ángel Olvera-Novoa"'
Autor:
Jorge Fonseca-Madrigal, Themis Sofía Andrade-López, Carlos Antonio Martínez-Palacios, María Cristina Chávez-Sánchez, Miguel Ángel Olvera-Novoa, Pamela Navarrete-Ramírez, Luciana Raggi, Carlos Cristian Martínez-Chávez, Sibila Concha-Santos, María Gisela Ríos-Durán
Publikováno v:
Revista Brasileira de Zootecnia, Vol 52 (2023)
ABSTRACT A feeding trial was performed to assess dietary protein:lipid ratios for the grow-out phase of the bullfrog (Lithobates catesbeianus). Nine balanced isoenergetic diets were formulated, combining three different protein levels (300, 400, and
Externí odkaz:
https://doaj.org/article/496c3fd9c94d464da1ff211f7663b12c
Autor:
Francisco Daniel Méndez Aguilar, Miguel Ángel Olvera Novoa, Sergio Rodríguez Morales, Carlos Rosas Vázquez
Publikováno v:
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
Hidrobiológica (México) Num.1 Vol.24
Instituto Politécnico Nacional
IPN
Redalyc-IPN
UNAM
Redalyc-UNAM
Hidrobiológica (México) Num.1 Vol.24
Instituto Politécnico Nacional
IPN
Redalyc-IPN
"The nutritional value of four meals made from animal by-products of squid (SBM), tuna (TBM), poultry (PBM) and pork (POBM), and their potential use in diets for Octopus maya were evaluated. Lyophilized crab-meat meal (CRM) (Callinectes sapidus) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::309f7f78fea6bcf62464f4b5dd0151c2
https://www.redalyc.org/articulo.oa?id=57832669008
https://www.redalyc.org/articulo.oa?id=57832669008
Autor:
Leticia Olivera-Castillo, Alberto Davalos, George Grant, Nina Valadez-Gonzalez, Jorge Montero, Hirian Alonso Moshe Barrera-Perez, Yasser Chim-Chi, Miguel Angel Olvera-Novoa, Víctor Ceja-Moreno, Pablo Acereto-Escoffie, Jorge Rubio-Piña, Rossanna Rodriguez-Canul
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0125451 (2015)
Externí odkaz:
https://doaj.org/article/ed456cbc8c9740029804171695def0b7
Diets containing sea cucumber (Isostichopus badionotus) meals are hypocholesterolemic in young rats.
Autor:
Leticia Olivera-Castillo, Alberto Davalos, George Grant, Nina Valadez-Gonzalez, Jorge Montero, Hirian Alonso Moshe Barrera-Perez, Yasser Chim-Chi, Miguel Angel Olvera-Novoa, Víctor Ceja-Moreno, Pablo Acereto-Escoffie, Jorge Rubio-Piña, Rossanna Rodriguez-Canul
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e79446 (2013)
Sea cucumber is widely consumed as a putative functional food. It contains many biologically-active substances, but only limited research on its properties in vivo has been done. The effects of different meals containing Isostichopus badionotus, a se
Externí odkaz:
https://doaj.org/article/ed647d496144415b9c978040c54debbb
Autor:
Alejandra Ahumada García
Publikováno v:
Universidad Michoacana de San Nicolás de Hidalgo
UMSNH
Repositorio Institucional de la Universidad Michoacana de San Nicolás de Hidalgo
UMSNH
Repositorio Institucional de la Universidad Michoacana de San Nicolás de Hidalgo
Instituto de Investigaciones Agropecuarias y Forestales. Facultad de Biología. Facultad de Medicina Veterinaria y Zootecnia. Facultad de Agrobiología. Facultad de Químico Farmacobiología. Programa Institucional de Maestría en Ciencias Biológica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2b2152ea028fb3a13ecdc28078a44959
http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/1895
http://bibliotecavirtual.dgb.umich.mx:8083/xmlui/handle/DGB_UMICH/1895