Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Miguel Ángel Hurtado–Oliva"'
Autor:
Adriana Osuna-Salazar, Crisantema Hernández, Cynthia E. Lizárraga-Velázquez, Erika Y. Sánchez Gutiérrez, Miguel Ángel Hurtado-Oliva, Asahel Benitez-Hernández, Leonardo Ibarra-Castro
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101599- (2023)
Four isonitrogenous (45% crude protein) and isoenergetic (20.29 – 20.47 kJ/g) experimental diets were formulated by replacing 0%, 10%, 20% and 30% of fish meal (FM) with shrimp head meal (SHM) as a source of protein and tested the rearing performan
Externí odkaz:
https://doaj.org/article/9518189c046445a39f1a9a82cc57befa
Autor:
Amayaly Becerril-Espinosa, Rosalba M. Hernández-Herrera, Ivan D. Meza-Canales, Rodrigo Perez-Ramirez, Fabián A. Rodríguez-Zaragoza, Lucila Méndez-Morán, Carla V. Sánchez-Hernández, Paola A. Palmeros-Suárez, Oskar A. Palacios, Francisco J. Choix, Eduardo Juárez-Carrillo, Martha A. Lara-González, Miguel Ángel Hurtado-Oliva, Héctor Ocampo-Alvarez
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
To ensure food security given the current scenario of climate change and the accompanying ecological repercussions, it is essential to search for new technologies and tools for agricultural production. Microorganism-based biostimulants are recognized
Externí odkaz:
https://doaj.org/article/c2ad9cb9e338489fb17751b06cb13686
Autor:
Jorge Manuel Sandoval-Gallardo, Idalia Osuna-Ruiz, Emmanuel Martínez-Montaño, Crisantema Hernández, Miguel Ángel Hurtado-Oliva, Ángel Valdez-Ortiz, Gissel Daniela Rios-Herrera, Jesús Aarón Salazar-Leyva, Jorge Saúl Ramírez-Pérez
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 392-400 (2020)
Pacific thread herring (Ophistonema libertate) muscle was hydrolyzed with Alcalase for the preparation of protein hydrolysates. The effect of enzyme concentration (EC; 1% and 3%), pH (8 and 9) and temperature (40°C and 50°C) on some biochemical pro
Externí odkaz:
https://doaj.org/article/c1628d0b07c24db8a3c938128ce3ce5b
Autor:
Idalia Osuna-Ruiz, Mario Nieves-Soto, Mercedes Marlenne Manzano-Sarabia, Enrique Hernández-Garibay, Jaime Lizardi-Mendoza, Armando Burgos-Hernández, Miguel Ángel Hurtado-Oliva
Publikováno v:
Ciencias Marinas, Vol 45, Iss 3 (2019)
Biochemical composition was assessed in green (Ulva expansa, Caulerpa sertularioides, Rhizoclonium riparium, Codium isabelae), red (Spyridia filamentosa, Gracilaria vermiculophylla), and brown (Padina durvillaei) seaweeds collected from different tro
Externí odkaz:
https://doaj.org/article/85161397f158477db93feec51198fcc6
Autor:
Diana J. López-Peraza, Miguel Ángel Hurtado-Oliva, Mario Nieves-Soto, María Alejandra Medina-Jasso, Ricardo Lozano-Huerta, José F. Bermudes-Lizárraga
Publikováno v:
Aquaculture and Fisheries, Vol 6, Iss 1, Pp 69-74 (2021)
Artemia is deficient in polyunsaturated fatty acids (PUFAs), particularly in arachidonic (ARA, 20:4n-6), eicosapentaenoic (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3). The aim of this study was to determine the optimal time in which the hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00cbebc67083eafa589c8ed49f4f8a9d
https://doi.org/10.1016/j.aaf.2020.03.008
https://doi.org/10.1016/j.aaf.2020.03.008
Autor:
Jorge López-Magaña, Miguel Ángel Hurtado-Oliva, Oscar Guzón-Zatarain, Marlenne Manzano-Sarabia
Publikováno v:
Journal of Coastal Research. 38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fcaa27b742429ed9623fa3c8a6c45ae
https://doi.org/10.2112/jcoastres-d-21-00049.1
https://doi.org/10.2112/jcoastres-d-21-00049.1
Publikováno v:
Fishshellfish immunology. 120
Salinity in the oceans is changing due to climate change and global warming. Intense rainfalls and freshwater runoff decrease salinity along the coastal areas. In contrast, intense drought seasons and river damming have certainly increased salinity i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a79498d827f4cd5cf524b7769817f1e5
https://pubmed.ncbi.nlm.nih.gov/34848305
https://pubmed.ncbi.nlm.nih.gov/34848305
Autor:
Gissel Daniela Rios-Herrera, Angel Valdez-Ortiz, Emmanuel Martínez-Montaño, Jorge Manuel Sandoval-Gallardo, Idalia Osuna-Ruiz, Jorge Saúl Ramírez-Pérez, Crisantema Hernández, Jesús Aarón Salazar-Leyva, Miguel Ángel Hurtado-Oliva
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 392-400 (2020)
Pacific thread herring (Ophistonema libertate) muscle was hydrolyzed with Alcalase for the preparation of protein hydrolysates. The effect of enzyme concentration (EC; 1% and 3%), pH (8 and 9) and temperature (40°C and 50°C) on some biochemical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3352368ccb8265b6cb3d0042522f7f
https://doi.org/10.1080/19476337.2020.1767694
https://doi.org/10.1080/19476337.2020.1767694
Autor:
Carmen María López-Saiz, Jesús Aarón Salazar-Leyva, Enrique Hernández-Garibay, Jaime Lizardi-Mendoza, Armando Burgos-Hernández, Idalia Osuna-Ruiz, Miguel Ángel Hurtado-Oliva
Publikováno v:
Journal of Applied Phycology. 31:3871-3881
Rhizoclonium riparium is a filamentous green seaweed widely distributed along the coast of Sinaloa. Unfortunately, this seaweed remains unexploited despite having been described as an important source of bioactive molecules. Guided fractionation base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73f9c26512f9acad13501ca97ea37192
https://doi.org/10.1007/s10811-019-01886-7
https://doi.org/10.1007/s10811-019-01886-7
Publikováno v:
Latin American Journal of Aquatic Research. 47:9-17
This study evaluated the effect of short-term starvation on biological condition indices, hematological parameters and blood biochemical composition of reared spotted rose snapper Lutjanus guttatus . Triplicate groups of juvenile fish were subjected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9c4da688aae32316b8064f2fed9ab6b
https://doi.org/10.3856/vol47-issue1-fulltext-2
https://doi.org/10.3856/vol47-issue1-fulltext-2