Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miguel Ángel Calvo-Carrascal"'
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 169:108601
This paper reports work to investigate the potential of applying the microwave technology as a single step, zero-carbon, water- and chemical-free process to stabilise edible yellow pea. The aim of this research was to investigate whether yellow peas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4731c6620f48c1a0bb705d33e486c666
https://doi.org/10.1016/j.cep.2021.108601
https://doi.org/10.1016/j.cep.2021.108601
Publikováno v:
Chemical Engineering Journal. 395:125056
This paper addresses the current lack of a scalable process for the extraction of “hairy” pectins to upcycle biomasses, by describing the design methodology, building and testing of a continuous microwave-assisted process for potato waste pectin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28f599958b19e4bd1186159d1f99cf74
https://doi.org/10.1016/j.cej.2020.125056
https://doi.org/10.1016/j.cej.2020.125056
Autor:
Eleanor Binner, Ioan Calinescu, Miguel Ángel Calvo-Carrascal, Ana-Maria Galan, Charles Winkworth-Smith, Chris Dodds, Adrian Trifan
We report a direct comparison of microwave heating and conventional heating in solvent extraction by using exactly the same reaction conditions (including heating rate) in the extraction of polyphenols from dried sea buckthorn leaves. We have for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::395308a9e9e70716026641550d24d07b
