Zobrazeno 1 - 10
of 338
pro vyhledávání: '"Miguel, Aguilera"'
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
Abstract Most natural systems operate far from equilibrium, displaying time-asymmetric, irreversible dynamics characterized by a positive entropy production while exchanging energy and matter with the environment. Although stochastic thermodynamics u
Externí odkaz:
https://doaj.org/article/d93cb96738d449e0939c9822db160a23
Autor:
Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Martin Laage Kragh, Yinghua Xiao, Lisbeth Truelstrup Hansen, Valentin Rauh, Lars Wiking, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Dairy, Vol 4, Iss 1, Pp 83-97 (2023)
Lately, concern about the protease AprX produced by Pseudomonas has increased in the dairy industry due to its ability to survive UHT treatment and spoil UHT milk. Efficient prediction methods for UHT milk spoilage are currently lacking, mainly due t
Externí odkaz:
https://doaj.org/article/290dd976fbcc44219adbe78212158ddb
Autor:
Ida Schwartz Roland, Thao T. Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Foods, Vol 13, Iss 3, p 367 (2024)
The market for plant-based drinks (PBDs) is experiencing a surge in consumer demand, especially in Western societies. PBDs are a highly processed food product, and little is known about this relatively new food product category when compared to bovin
Externí odkaz:
https://doaj.org/article/9b3f6a121e3a4f268896d730267938e6
¿Cómo lo hace Finlandia para producir tantos campeones mundiales en automovilismo o Nueva Zelandia para ser líder indiscutido en rugby con poblaciones relativamente pequeñas? La razón es que han sabido identificar y explotar condiciones “natur
Autor:
Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, Lotte Bach Larsen
Publikováno v:
Foods, Vol 12, Iss 17, p 3282 (2023)
The consumption of plant-based drinks is increasing, but they represent a product category normally with lower protein content as compared with bovine milk. Furthermore, the products are highly processed and, therefore, the proteins in this product c
Externí odkaz:
https://doaj.org/article/0c87a82cc87843b58dabbc85a2b755a7
Akademický článek
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Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
Many mean-field theories are proposed for studying the non-equilibrium dynamics of complex systems, each based on specific assumptions about the system’s temporal evolution. Here, Aguilera et al. propose a unified framework for mean-field theories
Externí odkaz:
https://doaj.org/article/0bc4ca0862504f1cac6422e1ce5a913d
Publikováno v:
Current Research in Food Science, Vol 1, Iss , Pp 31-42 (2019)
A model gel of whey protein isolate (WPI) was prepared by cold gelation with calcium. This system was modified by the addition of free cysteine residues (Cys) at different steps of the process. The WPI cold-set gels obtained were then subjected to he
Externí odkaz:
https://doaj.org/article/1a99237c231542738d19d43013caaa0c
Autor:
Erick Sierra-Campos, Mónica A. Valdez-Solana, Estela Ruiz-Baca, Erica K. Ventura-García, Claudia I. Avitia-Domínguez, Miguel Aguilera-Ortiz, Alfredo Téllez-Valencia
Publikováno v:
Scientia Pharmaceutica, Vol 90, Iss 4, p 70 (2022)
Most human fungal infections exhibit significant defensive oxidative stress responses, which contribute to their pathogenicity. An important component of these reactions is the activation of catalase for detoxification. To discover new antifungal che
Externí odkaz:
https://doaj.org/article/b81d0e7e17544e6fa83f7d0fca7a57b9
Publikováno v:
SoftwareX, Vol 9, Iss , Pp 161-167 (2019)
New requirement on power systems analysis tools consider information exchange for both steady-state and system dynamics information. New European regulations on information exchange power system dynamic simulations now require coordinating TSOs opera
Externí odkaz:
https://doaj.org/article/1fc4ea0a13774ec98ae04370c99586ad