Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

The effect of dietary phytase and various available phosphorus levels on performance and egg quality in Japanese quail

Autor: Rossetto, Rafaella, Barreta, Maurício, Migliorini, Marcos José, Pecher, Fabíula, Roza, Lenílson Fonseca, Boiago, Marcel Manente, Petrolli, Tiago Goulart

Publikováno v: Revista Brasileira de Saúde e Produção Animal v.20 2019
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Revista Brasileira de Saúde e Produção Animal, Volume: 20, Article number: e0922019, Published: 19 FEB 2019

SUMMARY Birds show poor utilization of phytic phosphorus in their diets because of the lack of endogenous enzymes to digest phosphorus and make it bioavailable. Therefore, the objective of this study was to evaluate phytase supplementation in the die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57328bcb7f38aa76b62f5c0b1da14119
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402019000100601