In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria.

Autor: Henrique-Bana FC; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AP, UK; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, Km 380, 86051-970 Londrina, PR, Brazil. Electronic address: ferchenrique@gmail.com., Wang X; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AP, UK., Costa GN; Program of Master in Dairy Science and Technology, University Pitágoras Unopar, Rua Marselha, 591, 86041-140 Londrina, PR, Brazil., Spinosa WA; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, Km 380, 86051-970 Londrina, PR, Brazil., Miglioranza LHS; Department of Food Science and Technology, State University of Londrina, Celso Garcia Cid Road, Km 380, 86051-970 Londrina, PR, Brazil., Scorletti E; Nutrition and Metabolism, Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service (NHS) Foundation Trust, Southampton SO16 6YD, UK; Department of Gastroenterology, University of Pennsylvania, Perelman School of Medicine, Philadelphia, PA, USA., Calder PC; Nutrition and Metabolism, Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service (NHS) Foundation Trust, Southampton SO16 6YD, UK., Byrne CD; Nutrition and Metabolism, Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK; National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service (NHS) Foundation Trust, Southampton SO16 6YD, UK., Gibson GR; Department of Food and Nutritional Sciences, The University of Reading, Reading RG6 6AP, UK.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108776. Date of Electronic Publication: 2019 Nov 08.