Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Migdalia Arazo"'
Autor:
Arturo Intiquilla, Migdalia Arazo, Alexander Gamboa, Nelson Caro, Martin Gotteland, Alan Palomino-Calderón, Lilian Abugoch, Cristian Tapia
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 658 (2024)
Inflammatory bowel disease (IBD) is an autoimmune disorder caused by uncontrolled immune activation and the subsequent destruction of the colon tissue. Quercetin (Qt) is a natural antioxidant and anti-inflammatory agent proposed as an alternative to
Externí odkaz:
https://doaj.org/article/7371df80c1864f969fd909a3e622ad54
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1734 (2023)
Mitochondrial dysfunction is an interesting therapeutic target to help reduce cancer deaths, and the use of bioactive compounds has emerged as a novel and safe approach to solve this problem. Here, we discuss the information available related to phlo
Externí odkaz:
https://doaj.org/article/b07abdadf30d49eca77603a93871b075
Autor:
Javiera D’andurain, Vanessa López, Migdalia Arazo-Rusindo, Caterina Tiscornia, Valeria Aicardi, Layla Simón, María Salomé Mariotti-Celis
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2239 (2023)
Advanced chronic kidney disease (CKD) stages lead to exacerbated inflammation and oxidative stress. Patients with CKD in stage 5 need renal hemodialysis (HD) to remove toxins and waste products. However, this renal replacement therapy is inefficient
Externí odkaz:
https://doaj.org/article/b663753dfffe4586b5d05a08df40d074
Autor:
Migdalia Arazo-Rusindo, Geraldine Reaño, Francisco Pérez-Bravo, Oscar Castillo-Valenzuela, Sergio Benavides-Valenzuela, Rommy N. Zúñiga, María Salomé Mariotti-Celis
Publikováno v:
LWT. 180:114676
Publikováno v:
Food Chemistry. 313:126154
The aim of this study was to develop a scalable crossflow diafiltration/ultrafiltration procedure for quinoa 11S globulin purification starting at the bench scale using Ultra15 centrifugal filter devices. The electrophoretic profiles of centrifugal u
Publikováno v:
Emirates Journal of Food and Agriculture. 26:643
The aim of this work was to identify the compounds in the hexane extract of the mature fruits of Garciniatinctoria by means of capillary gas chromatography-mass spectrometry (GC-MS). The study allowedidentifying 51 chromatographic peaks. The mass spe