Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Mieko Kimura"'
Autor:
Shunichi Furukawa, Sayaka Sato, Tsubasa Morimoto, Emi Ikebuchi, Norifumi Hatsuse, Yasuhiro Matsuda, Mieko Kimura, Toshifumi Kishimoto, Kazuhiko Iwata
Publikováno v:
Neuropsychological Rehabilitation. 28:387-397
Devising new methods to improve neurocognitive impairment through cognitive remediation is an important research goal. We developed an original computer programme termed the Japanese Cognitive Rehabilitation Programme for Schizophrenia (JCORES) that
Publikováno v:
Scopus-Elsevier
Publikováno v:
Food Science and Technology, Vol 31, Iss 4, Pp 929-934 (2011)
Food Science and Technology, Volume: 31, Issue: 4, Pages: 929-934, Published: DEC 2011
Food Science and Technology v.31 n.4 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology, Volume: 31, Issue: 4, Pages: 929-934, Published: DEC 2011
Food Science and Technology v.31 n.4 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was 29.16%. The data obtained for
Publikováno v:
Journal of the City Planning Institute of Japan. :559-564
Autor:
Mariella Auqui, Mieko Kimura, Elisa Salas, Lupita Muñoa, Merideth Bonierbale, Gabriela Burgos, Walter Amoros
Publikováno v:
Journal of Food Composition and Analysis. 22:503-508
Total and individual carotenoid concentrations were determined by spectrophotometry and HPLC, in raw tubers of a sample of 23 accessions of Solanum phureja potatoes taken at random from the world germplasm collection following its stratification on t
Publikováno v:
Journal of Food Composition and Analysis. 21:445-463
This article updates the Brazilian database on food carotenoids. Emphasis is on carotenoids that have been demonstrated important to human health: α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin. The sampling and sample pr
Publikováno v:
Food Science and Technology, Vol 28, Iss 1, Pp 39-50 (2008)
O objetivo deste trabalho foi avaliar os efeitos de pré-tratamentos osmóticos sobre a cinética de secagem de fatias de abóbora (Cucurbita moschata) e sobre características sensoriais do produto seco, utilizando sacarose e NaCl como solutos. Cond
Autor:
Tomomi Seo, Rie Nagasawa, Aki Sawada, Rieko Koichi, Mami Kayama, Yuki Miyamoto, Keiko Takahashi, Ayami Tateishi, Mieko Kimura, Akiko Funakoshi, Akiko Hayashi, Nozomi Setoya, Rie Yanai, Chiaki Seo, Miki Akiyama, Hiroaki Ambo
Publikováno v:
Journal of Japan Academy of Nursing Science. 28:41-51
精神障害者に対する地域ケア施策において,精神科訪問看護は重要な役割を担っている.その効果については,精神科病棟への再入院の防止と在院日数の減少に影響を与えることが報告
Publikováno v:
Journal of Food Engineering. 82:284-291
Kinetics of osmotic dehydration (OD) and effects of sucrose impregnation on thermal air-drying of pumpkin slices were investigated. A simplified model based on the solution of Fick’s Law was used to estimate effective diffusion coefficients during
Publikováno v:
Food Chemistry. 100:1734-1746
Analytical methods for sweetpotato, cassava and maize were developed. In orange and salmon-fleshed sweetpotatoes, (all-E)-?-carotene predominated and results of spectrophotometric screening and HPLC quantification did not differ significantly. In yel