Výsledky vyhledávání - "Mie, KOMOTO"

Food microbiological and chemical analysis of commercially available sardine in okara paste (iwashi unohana-zuke) and sardine in sesame (iwashi goma-zuke)

Autor: Mie, KOMOTO, Takeshi, SUMINO, Nami, ODANAKA, Hadjime, NAKAJIMA

Publikováno v: 和洋女子大学紀要 = The journal of Wayo Women's University. 63:115-123

千葉県九十九里海岸地域の郷土料理に「イワシの卯の花（おから）漬け」、「イワシのゴマ漬け」がある。古い資料では発酵食品であるナレズシ系の食品と思われる記述もあるため、現�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1bf28a845c4bb218f89b7e4c8837c498
http://id.nii.ac.jp/1159/00002027/

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ChemInform Abstract: Synthesis of 3,4-Dihydro-2H-benzopyrans from Phenols and α,β-Unsaturated Carbonyl Compounds

Autor: Yoshihiro Shigemasa, Mie Komoto, Minoru Morimoto, Yoshie Ogo, Hiroyuki Saimoto

Publikováno v: ChemInform. 33

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71e481960ee4b0249006dc8824b21dc9
https://doi.org/10.1002/chin.200213140

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Synthesis of 3,4-Dihydro-2H-benzopyrans from Phenols and a,b-Unsaturated Carbonyl Compounds

Autor: Yoshihiro Shigemasa, Yoshie Ogo, Minoru Morimoto, Mie Komoto, Hiroyuki Saimoto

Publikováno v: HETEROCYCLES. 55:2051

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bcf7c2590b988f37ec0f212d890dfe8e
https://doi.org/10.3987/com-01-9333

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