Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Midori Matsuki"'
Autor:
Halida Rahmania, Hiroyuki Hashimoto, Junya Ito, Midori Matsuki, Kiyotaka Nakagawa, Teruo Miyazawa, Kazue Sawada
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:S180-S184
γ-Oryzanol (OZ), a functional substance found in rice bran, consists of multiple molecular species. In both in vitro and in vivo studies, the researches exploring the various function of rice bran OZ have been conducted for a long time, and it has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c098af929dda0d7318c11351eef7cd94
https://doi.org/10.3177/jnsv.65.s180
https://doi.org/10.3177/jnsv.65.s180
Autor:
Sonomi Iwata, Yoshiro Goto, Tetsuro Okamoto, Midori Matsuki, Hidetoshi Inomata, Hirohito Muramatsu, Akemi Fujiwara, Tomokazu Hoshi, Tomoko Kubo, Naoya Miyajima
Publikováno v:
European Journal of Clinical Nutrition
Background/Objectives This historical control study examined the differences in the incidence of postoperative pneumonia between patients administered liquid and semi-solid nutrients after percutaneous endoscopic gastrostomy (PEG). Subjects/Methods T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::621610cbb279b532f8ebc9f1686f7061
https://doi.org/10.1038/s41430-018-0380-y
https://doi.org/10.1038/s41430-018-0380-y
Autor:
Takuya Nakagami, Tomoyo Mohri, Junya Ito, Yusuke Ogura, Halida Rahmania, Shigefumi Kuwahara, Hiroyuki Hashimoto, Kazue Sawada, Midori Matsuki, Kiyotaka Nakagawa
Publikováno v:
Food Chemistry. 337:127956
Even though γ-oryzanol (OZ) such as 24-methylenecycloartanyl ferulate (24MCAFA) is abundant in purified rice bran oil, we realized that the oil contained the prospect of two additional novels of OZ species. To identify this, we isolated and analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab1abfa21034721fa4eca2b384fb9bd6
https://doi.org/10.1016/j.foodchem.2020.127956
https://doi.org/10.1016/j.foodchem.2020.127956
Autor:
Kiyotaka Nakagawa, Eri Kobayashi, Midori Matsuki, Shunji Kato, Hiroyuki Hashimoto, Kazue Sawada, Teruo Miyazawa, Junya Ito
Publikováno v:
Food & Function. 7:4816-4822
Although the beneficial effects (e.g., lipid-lowering activity) of γ-oryzanol (OZ), a mixture of ferulic acid esters of plant sterols and triterpene alcohols, have been extensively investigated, few studies have evaluated the absorption and metaboli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32360427f00828324833ed729bc573f0
https://doi.org/10.1039/c6fo01552b
https://doi.org/10.1039/c6fo01552b
Publikováno v:
Journal of the agricultural chemical society of Japan. 31:779-783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00364eb27806dba0b48346babb8bf187
https://doi.org/10.1271/nogeikagaku1924.31.10_779
https://doi.org/10.1271/nogeikagaku1924.31.10_779
Publikováno v:
Journal of the agricultural chemical society of Japan. 34:117-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af7aced8806034c60fd5c57e66924000
https://doi.org/10.1271/nogeikagaku1924.34.117
https://doi.org/10.1271/nogeikagaku1924.34.117
Autor:
Muramatsu, Hirohito1 (AUTHOR) muramatu@xb3.so-net.ne.jp, Okamoto, Tetsuro2 (AUTHOR), Kubo, Tomoko3 (AUTHOR), Matsuki, Midori3 (AUTHOR), Iwata, Sonomi4 (AUTHOR), Fujiwara, Akemi4 (AUTHOR), Miyajima, Naoya2 (AUTHOR), Inomata, Hidetoshi2 (AUTHOR), Hoshi, Tomokazu5 (AUTHOR), Goto, Yoshiro6 (AUTHOR)
Publikováno v:
European Journal of Clinical Nutrition. Feb2019, Vol. 73 Issue 2, p250-257. 8p. 1 Diagram, 4 Charts.
Autor:
Noah Y. McCormack
The Tokugawa Shogunate, which governed Japan for two and a half centuries until the mid-1860s, classed people into hierarchically ranked status groups (mibun). The early Tokugawa rulers legally established these status groups through the late-sixteen
Autor:
Sawada K; Tsuno Food Industrial Co., Ltd., Ito, Wakayama 649-7194, Japan; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan., Nakagami T; Tsuno Food Industrial Co., Ltd., Ito, Wakayama 649-7194, Japan., Rahmania H; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan., Matsuki M; Tsuno Food Industrial Co., Ltd., Ito, Wakayama 649-7194, Japan., Ito J; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan., Mohri T; Applied Bioorganic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan., Ogura Y; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan., Kuwahara S; Applied Bioorganic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan., Hashimoto H; Tsuno Food Industrial Co., Ltd., Ito, Wakayama 649-7194, Japan., Nakagawa K; Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 980-8572, Japan. Electronic address: kiyotaka.nakagawa.c1@tohoku.ac.jp.
Publikováno v:
Food chemistry [Food Chem] 2021 Feb 01; Vol. 337, pp. 127956. Date of Electronic Publication: 2020 Sep 03.