Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Midori, Ishikawa"'
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 10, Pp 100351- (2024)
Background: To provide seamless nutritional support from early adulthood to late adulthood in Japan, this study aimed to identify aging-related changes in protein and fat intake and meal types. Methods: Birth cohort analysis was conducted in this stu
Externí odkaz:
https://doaj.org/article/901b8ff57081411c9cdd08c166a9e8ee
Autor:
Midori Ishikawa, Yumiko Morinaga, Mayu Haraikawa, Yuka Akiyama, Kemal Sasaki, Saki Horie, Nobuo Yoshiike, Yoshihisa Yamazaki, Tetsuji Yokoyama
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-30 (2023)
Abstract Background A gap has been reported between healthcare professionals’ (hereafter “professionals”) recognition of preschool children’s diets and parents’ perception of concern. This study investigated the gap between the concerns rep
Externí odkaz:
https://doaj.org/article/2a29d9c49da34fcdb832f4fcabfb2e83
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-12 (2019)
Abstract Background Parents often have concerns about the food habits of their young children. Cooking is a frequent behavior related to dietary activities at home. We hypothesized that “a parent cooking meals together with young children might all
Externí odkaz:
https://doaj.org/article/7c72c909ea1f4e18bae3dabf4a4addb5
Autor:
Midori Ishikawa, Kumi Eto, Mayu Haraikawa, Kemal Sasaki, Zentaro Yamagata, Tetsuji Yokoyama, Noriko Kato, Yumiko Morinaga, Yoshihisa Yamazaki
Publikováno v:
BMC Pediatrics, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Health personnel must provide continuous support in response to problematic results from health checks of infants and toddlers (hereinafter “infant[s]”). Among this support, it is important for health personnel to provide nutr
Externí odkaz:
https://doaj.org/article/2ef28766b45045f0b4c3d17d530695fa
Autor:
Midori Ishikawa, Tetsuji Yokoyama
Publikováno v:
Nutrition Reviews. 81:91-94
Aging is an essential milestone that governments worldwide must plan for. At a global level, Japan currently has the highest share of population older than 65 years. Thus, the Japanese experience may be a useful guide to other countries as they consi
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0208525 (2018)
ObjectiveTo examine the possibility of diagnosing the double burden of malnutrition using estimated deviation values in low- and lower-middle-income countries.MethodsA modified version of the Japanese Diagnostic Tool was used. Data on 194 countries w
Externí odkaz:
https://doaj.org/article/89ff477f0cd645d9ba3d6acf64dc5cda
Autor:
Utako Murai, Ryoko Tajima, Mai Matsumoto, Yoko Sato, Saki Horie, Aya Fujiwara, Emiko Koshida, Emiko Okada, Tomoko Sumikura, Tetsuji Yokoyama, Midori Ishikawa, Kayo Kurotani, Hidemi Takimoto
Publikováno v:
Nutrients. 15:1816
The goal was to summarize studies comparing the accuracy of web-based dietary assessments with those of conventional face-to-face or paper-based assessments using 24-h dietary recall or dietary record methods in the general population. Using two data
Publikováno v:
Topics: Recent topics in public health in Japan 2021
Publikováno v:
Asian journal of dietetics. 1(2):40-47
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 3906
Increasing participation rates are crucial to ensure the representativeness of national survey results of the population. This study aimed to identify measures that could be taken by local government personnel in charge of the National Health and Nut