Zobrazeno 1 - 10
of 993
pro vyhledávání: '"Midilli model"'
Publikováno v:
Engineering and Technology Research Journal. 5:76-80
Midilli model was used to estimate the moisture ratio of four varieties of Sword beans. The experiment was carried out using distilled water at temperature of 530C for 100 minutes. The standard model of water absorption was fitted into the experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a457e817a4d70f3e26c14edb51c368c
https://doi.org/10.47545/etrj.2020.5.2.067
https://doi.org/10.47545/etrj.2020.5.2.067
Autor:
de Moura Silva, Lígia Campos1, Gonçalves Souza, Diene1, Alves Mesquita, Abner1, Neves Medeiros, Esther Cristina1, Patrícia Romani, Viviane1, Caliari, Márcio2, Rocha Plácido, Geovana1, Resende, Osvaldo1, Cabral de Oliveira, Daniel Emanuel1, Pereira da Silva, Marco Antônio1 marco.antonio@ifgoiano.edu.br
Publikováno v:
Ciência Rural. 2024, Vol. 54 Issue 8, p1-8. 8p.
Autor:
Lígia Campos de Moura Silva, Diene Gonçalves Souza, Abner Alves Mesquita, Esther Cristina Neves Medeiros, Viviane Patrícia Romani, Márcio Caliari, Geovana Rocha Plácido, Osvaldo Resende, Daniel Emanuel Cabral de Oliveira, Marco Antônio Pereira da Silva
Publikováno v:
Ciência Rural, Vol 54, Iss 8 (2024)
ABSTRACT: The drying agroindustrial products is used to preserve the sensory and nutritional quality and to reduce the biological activity, preventing deterioration and loss of commercial value. The objective was to study the mathematical modeling Gu
Externí odkaz:
https://doaj.org/article/3381f6b9cde84ab7a988751471322eac
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100304- (2023)
Microwave-assisted drying (MAD) becomes a drying alternative for faster, high efficiency, and environmentally friendly. Clove plants are promising plantations because can be extracted into high-value essential oils. The purpose of this study was: (i)
Externí odkaz:
https://doaj.org/article/465c60fe8aff4151978f865d31476862
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106565- (2023)
The target of this study was to examine the influence of ultrasound pretreatment and edible coatings (xanthan, guar, and wild sage seed gums) on the total phenols content, antioxidant potential, mass transfer rate, effective moisture diffusivity (Def
Externí odkaz:
https://doaj.org/article/4a44699d10144bd8a2a9923342442649
Autor:
Fakhreddin Salehi
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Sprouting is one of the most traditional methods used to decrease most of the antinutritional elements in legumes. The assistance of ultrasound appears to enhance the drying step of the sprouted legumes. The aim of this study was to examine
Externí odkaz:
https://doaj.org/article/8d576c3ac9e0483cac0aedbaaa741b66
Autor:
Awang, Mohd Azrie1,2 (AUTHOR), Chua, Lee Suan1,2 (AUTHOR) chualeesuan@utm.my, Abdullah, Luqman Chuah3 (AUTHOR), Pin, Kar Yong4 (AUTHOR)
Publikováno v:
Chemical Engineering & Technology. Jul2021, Vol. 44 Issue 7, p1214-1220. 7p.
Autor:
Krzykowski, Andrzej1 (AUTHOR) andrzej.krzykowski@up.lublin.pl, Rudy, Stanisław1 (AUTHOR) stanislaw.rudy@up.lublin.pl, Polak, Renata1 (AUTHOR) renata.polak@up.lublin.pl, Biernacka, Beata1 (AUTHOR) beata.biernacka@up.lublin.pl, Krajewska, Anna1 (AUTHOR) anna.krajewska@up.lublin.pl, Janiszewska-Turak, Emilia2 (AUTHOR) emilia_janiszewska-turak@sggw.edu.pl, Kowalska, Iwona3 (AUTHOR) ikowalska@iung.pulawy.pl, Żuchowski, Jerzy3 (AUTHOR) jzuchowski@iung.pulawy.pl, Skalski, Bartosz4 (AUTHOR) bartosz.skalski@biol.uni.lodz.pl, Dziki, Dariusz1 (AUTHOR) dariusz.dziki@up.lublin.pl
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 21, p5164. 19p.
Autor:
Ednilton T. de Andrade, Vitor G. Figueira, Luciana P. Teixeira, Ana Paula Martinazzo, Kátia G. de L. Araujo
Publikováno v:
Engenharia Agrícola, Vol 39, Iss 5, Pp 659-667 (2019)
ABSTRACT This study aimed to assess the drying kinetics of red and yellow chili peppers, “dedo-de-moça” variety, at different temperatures (35, 45, 55, and 70 °C) and model this phenomenon mathematically. We also evaluated the effect of these d
Externí odkaz:
https://doaj.org/article/e241a63bbd584836b9fc01fac01b4241
Autor:
SUBRAMANYAM, RAJASEKAR1, NARAYANAN, MEYYAPPAN1 nmena@svce.ac.in
Publikováno v:
Chemical Industry & Chemical Engineering Quarterly. Apr-Jun2023, Vol. 29 Issue 2, p87-98. 12p.