Prediction of key milk biomarkers in dairy cows through milk mid-infrared spectra and international collaborations

Autor: C. Grelet, T. Larsen, M.A. Crowe, D.C. Wathes, C.P. Ferris, K.L. Ingvartsen, C. Marchitelli, F. Becker, A. Vanlierde, J. Leblois, U. Schuler, F.J. Auer, A. Köck, L. Dale, J. Sölkner, O. Christophe, J. Hummel, A. Mensching, J.A. Fernández Pierna, H. Soyeurt, M. Calmels, R. Reding, M. Gelé, Y. Chen, N. Gengler, F. Dehareng

Publikováno v: Journal of Dairy Science, Vol 107, Iss 3, Pp 1669-1684 (2024)

ABSTRACT: At the individual cow level, suboptimum fertility, mastitis, negative energy balance, and ketosis are major issues in dairy farming. These problems are widespread on dairy farms and have an important economic impact. The objectives of this

Externí odkaz: https://doaj.org/article/ce689e1d98a64dbd945ccb7366c5b436

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Quantifying elemental and organic carbon in diesel particulate matter by mid-infrared spectrometry

Autor: Peter R. Griffiths, Arthur L. Miller, David A. Parks, Andrew T. Weakley

Publikováno v: Aerosol science and technology : the journal of the American Association for Aerosol Research

A method for the quantification of airborne organic carbon (OC) and elemental carbon (EC) within aerosolized diesel particulate matter (DPM) is described in this article. DPM is a known carcinogen encountered in many industrial workplaces (notably mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee66bf540870607efc2ffcf5670a8ec
https://doi.org/10.1080/02786826.2021.1917764

Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

Autor: C. Laithier, Agnès Delacroix-Buchet, E. Notz, Eric Beuvier, O. Belysheva, Valérie Wolf, Stéphane Gavoye, Yves Gauzere, Odile Rolet-Répécaud, Nicolas Gaudilliere, M. El Jabri, P. Trossat, Philippe Grosperrin

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2020, 103 (7), pp.5992-6002. ⟨10.3168/jds.2019-17491⟩

Franche-Comte is the primary producing region of Protected Designation of Origin cheeses in France. Normally, mid-infrared (MIR) prediction models for cheese-making property (CMP) traits are developed using individual bovine milks. However, consideri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b789fecf36a0179540a25f8f20c5ab
https://doi.org/10.3168/jds.2019-17491

Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry

Autor: Franz-Josef Auer, Clément Grelet, Peter Höeckels, Carlo Bertozzi, Nicolas Gengler, Octave S. Christophe, Hélène Soyeurt, Frédéric Dehareng, Andreas Werner, Christophe Lecomte, Didier Veselko

Publikováno v: Foods, Vol 10, Iss 2235, p 2235 (2021)
Foods
Volume 10
Issue 9

Measuring the mineral composition of milk is of major interest in the dairy sector. This study aims to develop and validate robust multi-breed and multi-country models predicting the major minerals through milk mid-infrared spectrometry using partial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a004f8bb8480526d9cc03fdaefd75f0
https://www.mdpi.com/2304-8158/10/9/2235