Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Micu MM"'
Autor:
Wolz A; Department of Agricultural Policy, Leibniz Institute of Agricultural Development in Transition Economies, Halle (Saale), Germany., Möllers J; Department of Agricultural Policy, Leibniz Institute of Agricultural Development in Transition Economies, Halle (Saale), Germany., Micu MM; Faculty of Management, Economic Engineering and Rural Development, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania.
Publikováno v:
Outlook on agriculture [Outlook Agric] 2020 Mar; Vol. 49 (1), pp. 57-65. Date of Electronic Publication: 2019 Jul 10.
Autor:
Ali, Jabir1 (AUTHOR) jabirali@live.in, Ali, Tabassum2 (AUTHOR)
Publikováno v:
Environment, Development & Sustainability. Dec2024, Vol. 26 Issue 12, p30063-30108. 46p.
Autor:
Ilie, D. M.1 necula.diana@iceadr.ro
Publikováno v:
Animal & Food Sciences Journal Iaşi. 2024, Vol. 81 Issue 5, p59-68. 10p.
Autor:
PETROVAN (MARANDA), Cristina Iuliana1, CHIHAIA (SAVA), Liliana1 lilianasava.74@gmail.com
Publikováno v:
USV Annals of Economics & Public Administration. 2024, Vol. 24 Issue 1, p106-112. 7p.
Publikováno v:
Agronomy for Sustainable Development (Springer Science & Business Media B.V.); Aug2024, Vol. 44 Issue 4, p1-18, 18p
Autor:
Punt, Maarten1,2 (AUTHOR), Seekles, Sjoerd J.1,3 (AUTHOR), van Dam, Jisca L.3 (AUTHOR), de Adelhart Toorop, Connor2 (AUTHOR), Martina, Raithel R.2 (AUTHOR), Houbraken, Jos1,4 (AUTHOR), Ram, Arthur F. J.1,3 (AUTHOR), Wösten, Han A. B.1,2 (AUTHOR), Ohm, Robin A.1,2 (AUTHOR) r.a.ohm@uu.nl
Publikováno v:
PLoS Genetics. 6/15/2022, Vol. 18 Issue 6, p1-25. 25p.
Publikováno v:
Chemical & Biological Technologies in Agriculture; 9/8/2023, Vol. 10 Issue 1, p1-18, 18p
Publikováno v:
Environmental Science & Pollution Research; Jul2022, Vol. 29 Issue 33, p49483-49489, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 765, p1-9, 9p
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food
