Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Microwave exposure"'
Autor:
Xiao YU, Zi-qiang DUAN, Xiao-peng QIN, Ying-ying ZHU, Feng-hong HUANG, Deng-feng PENG, Yan-hong BAI, Qian-chun DENG
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 5, Pp 1574-1589 (2023)
The microwave treatment is commonly applied to flaxseed to release nutrients, inactivate enzymes, remove cyanogens, and intensify flavors. The current study aimed to explore the influences of microwave exposure on the antioxidant and interfacial prop
Externí odkaz:
https://doaj.org/article/1a4759d067414463a2d2737b603ba52f
Publikováno v:
Новые технологии, Vol 18, Iss 3, Pp 74-84 (2022)
Most food mixtures, where the liquid acts as a dispersion medium, are formed with the participation of water and aqueous solutions,. The formation of stable surface interactions in disperse systems with the participation of water is based on overcomi
Externí odkaz:
https://doaj.org/article/b69f4e65e2aa49cea1c086322ec49ed5
Akademický článek
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Autor:
David Průša, Stanislav Šťastník, Karel Šuhajda, Kateřina Svobodová, Tomáš Žajdlík, Klára Hobzová, Miloslav Novotný
Publikováno v:
Gels, Vol 9, Iss 11, p 889 (2023)
The present paper deals with the properties of hardened cement mixtures that have been exposed to microwave radiation. Microwaves fall under electromagnetic waves (EMW), and the main reason for using EMW radiation is to accelerate the drying of concr
Externí odkaz:
https://doaj.org/article/ebe754e6a4ba4327882d3955f10ab52d
Autor:
Wei-Jia Zhi, Si-Mo Qiao, Yong Zou, Rui-Yun Peng, Hai-Tao Yan, Li-Zhen Ma, Ji Dong, Li Zhao, Bin-Wei Yao, Xue-Long Zhao, Xin-Xing Feng, Xiang-Jun Hu, Li-Feng Wang
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 1, Pp 206-221 (2021)
With the wide application of microwave technology, concerns about its health impact have arisen. The signal transmission mode of the central nervous system and neurons make it particularly sensitive to electromagnetic exposure. It has been reported t
Externí odkaz:
https://doaj.org/article/b7ff684a68294e8781b3342009ca5c59
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
David Průša, Karel Šuhajda, Tomáš Žajdlík, Kateřina Svobodová, Stanislav Šťastník, Klara Hobzova, Vaclav Venkrbec
Publikováno v:
Buildings, Vol 13, Iss 4, p 1018 (2023)
Microwave radiation is widely utilized in construction practice, especially for drying building materials, remediating damp masonry, or sterilization of biotic pests that have infested building structures. The available scientific and technical liter
Externí odkaz:
https://doaj.org/article/af946ad2e392479893e697ea9200f14a
Publikováno v:
E3S Web of Conferences, Vol 376, p 01044 (2023)
Tests of control and microwave-modified samples of carbon- and glass-reinforced plastic were carried out according to the scheme of threepoint bending. The sample's temperature was -200C. It has been established that microwave exposure on to these ma
Externí odkaz:
https://doaj.org/article/ccfcc0c3c43f4252b00ad605fe376c52
Publikováno v:
Results in Engineering, Vol 12, Iss , Pp 100285- (2021)
Microwave energy has been demonstrated to be able to assist mechanical rock breaking in geotechnical and mining engineering. The aim of this research is to study the influences of the interaction between microwave energy and rocks on the performance
Externí odkaz:
https://doaj.org/article/03003a9bc03c468bbe3f146fbfeb99ea
Autor:
Chetverikova Anna G., Kanygina Olga N., Alpysbaeva Gulzhazira Zh., Yudin Alexander A., Sokabayeva Saniya S.
Publikováno v:
Конденсированные среды и межфазные границы, Vol 21, Iss 3, Pp 446-454 (2019)
Purpose. Universal applicability of naturally occurring materials such as clays attracts attention for scientifi c studies of their properties. In this paper microwave induced response of clay particles sourced in Orenburg region is studied. Infrared
Externí odkaz:
https://doaj.org/article/56abdf26bdba4f54b8bac402495ee3fb